/ Main Dishes
Chicken Breasts with Lemon and Rosemary
Slow Cooker Crock Pot
chicken breasts, skin on
1Place chicken breasts in 2 quart crock. Pour lemon juice over chicken breasts and sprinkle liberally with smoked paprika. Season with salt and pepper. Top with rosemary sprigs.
2Cook on low setting for 4 hours OR on high setting for 3 1/2 hours.
About Chicken Breasts with Lemon and Rosemary