chicken breasts with lemon and rosemary

How To Make chicken breasts with lemon and rosemary

• 1

  Place chicken breasts in 2 quart crock. Pour lemon juice over chicken breasts and sprinkle liberally with smoked paprika. Season with salt and pepper. Top with rosemary sprigs.
• 2

  Cook on low setting for 4 hours OR on high setting for 3 1/2 hours.
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