Chicken Breasts with Lemon and Rosemary

Chicken Breasts With Lemon And Rosemary Recipe

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Sonnie Otto


Easy and wonderful meal!

☆☆☆☆☆ 0 votes
10 Min
4 Hr
Slow Cooker Crock Pot


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chicken breasts, skin on
juice of 1 lemon
3 sprig(s)
fresh rosemary
2-3 Tbsp
smoked paprika
salt and pepper

How to Make Chicken Breasts with Lemon and Rosemary


  • 1Place chicken breasts in 2 quart crock. Pour lemon juice over chicken breasts and sprinkle liberally with smoked paprika. Season with salt and pepper. Top with rosemary sprigs.
  • 2Cook on low setting for 4 hours OR on high setting for 3 1/2 hours.

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About Chicken Breasts with Lemon and Rosemary

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtag: #crockpot

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