chicken breasts with lemon and rosemary

Name: Chicken Breasts with Lemon and Rosemary
Prep time: 10 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 2-3 - chicken breasts, skin on; - juice of 1 lemon; 3 sprig(s) fresh rosemary; 2-3 tablespoon(s) smoked paprika; - salt and pepper

25 Pinches

Sonnie Otto

Dickinson, ND

Updated on Dec 30, 2013

Easy and wonderful meal!

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prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

2-3 - chicken breasts, skin on
- juice of 1 lemon
3 sprigs fresh rosemary
2-3 tablespoons smoked paprika
- salt and pepper

How To Make chicken breasts with lemon and rosemary

Step 1

Place chicken breasts in 2 quart crock. Pour lemon juice over chicken breasts and sprinkle liberally with smoked paprika. Season with salt and pepper. Top with rosemary sprigs.

Step 2

Cook on low setting for 4 hours OR on high setting for 3 1/2 hours.
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