Chicken Breasts with Lemon and Rosemary

Chicken Breasts With Lemon And Rosemary Recipe

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Sonnie Otto


Easy and wonderful meal!


☆☆☆☆☆ 0 votes

10 Min
4 Hr
Slow Cooker Crock Pot


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  • 2-3
    chicken breasts, skin on
  • ·
    juice of 1 lemon
  • 3 sprig(s)
    fresh rosemary
  • 2-3 Tbsp
    smoked paprika
  • ·
    salt and pepper

How to Make Chicken Breasts with Lemon and Rosemary


  1. Place chicken breasts in 2 quart crock. Pour lemon juice over chicken breasts and sprinkle liberally with smoked paprika. Season with salt and pepper. Top with rosemary sprigs.
  2. Cook on low setting for 4 hours OR on high setting for 3 1/2 hours.

Printable Recipe Card

About Chicken Breasts with Lemon and Rosemary

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtag: #crockpot

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