chicken breasts with lemon and rosemary
prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot
Ingredients For chicken breasts with lemon and rosemary
2-3chicken breasts, skin on
juice of 1 lemon
3 sprigfresh rosemary
2-3 Tbspsmoked paprika
salt and pepper
How To Make chicken breasts with lemon and rosemary
1Place chicken breasts in 2 quart crock. Pour lemon juice over chicken breasts and sprinkle liberally with smoked paprika. Season with salt and pepper. Top with rosemary sprigs.
2Cook on low setting for 4 hours OR on high setting for 3 1/2 hours.
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