chicken breasts with angel hair pasta

Name: Chicken Breasts with Angel Hair Pasta
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) prepared hidden valley ranch original ranch salad dressing; 1/3 cup(s) dijon-style mustard; 4 - whole chicken breasts, halved, skinned, boned and pounded thin; 1/2 cup(s) butter or margarine; 1/3 cup(s) dry white wine; 10 ounce(s) angel hair pasta, cooked and drained; - chopped parsley

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Tammy Raynes

Natchitoches, LA

Updated on Feb 3, 2014

I was having a dinner party a few years ago and had to come up with something simple. I was working a full time job and didn't have a lot of time to spend on cooking after I got home. This recipe doesn't call for a lot of items and only takes a short time to make it. You can use boneless, skinless, chicken breasts too.

Rate

prep time 30 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 cup prepared hidden valley ranch original ranch salad dressing
1/3 cup dijon-style mustard
4 - whole chicken breasts, halved, skinned, boned and pounded thin
1/2 cup butter or margarine
1/3 cup dry white wine
10 ounces angel hair pasta, cooked and drained
- chopped parsley

How To Make chicken breasts with angel hair pasta

Step 1

In small bowl, whisk together salad dressing and mustard; set aside.

Step 2

In medium skillet, saute chicken in butter until browned; transfer to dish. Keep warm.
Step 3

Pour wine into skillet; cook over medium-high heat, scraping up any browned bits from bottom of skillet, about 5 minutes.
Step 4

Whisk in dressing mixture; blend well. Serve chicken with sauce over pasta; sprinkle with parsley.
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