Chicken Breasts with Angel Hair Pasta

1
Tammy Raynes

By
@Tammy_Raynes

I was having a dinner party a few years ago and had to come up with something simple. I was working a full time job and didn't have a lot of time to spend on cooking after I got home.

This recipe doesn't call for a lot of items and only takes a short time to make it.

You can use boneless, skinless, chicken breasts too.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 c
    prepared hidden valley ranch original ranch salad dressing
  • 1/3 c
    dijon-style mustard
  • 4
    whole chicken breasts, halved, skinned, boned and pounded thin
  • 1/2 c
    butter or margarine
  • 1/3 c
    dry white wine
  • 10 oz
    angel hair pasta, cooked and drained
  • ·
    chopped parsley

How to Make Chicken Breasts with Angel Hair Pasta

Step-by-Step

  1. In small bowl, whisk together salad dressing and mustard; set aside.
  2. In medium skillet, saute chicken in butter until browned; transfer to dish. Keep warm.
  3. Pour wine into skillet; cook over medium-high heat, scraping up any browned bits from bottom of skillet, about 5 minutes.
  4. Whisk in dressing mixture; blend well. Serve chicken with sauce over pasta; sprinkle with parsley.

Printable Recipe Card

About Chicken Breasts with Angel Hair Pasta

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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