Chicken Breasts with Angel Hair Pasta

Name: Chicken Breasts with Angel Hair Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 c prepared hidden valley ranch original ranch salad dressing; 1/3 c dijon-style mustard; 4 whole chicken breasts, halved, skinned, boned and pounded thin; 1/2 c butter or margarine; 1/3 c dry white wine; 10 oz angel hair pasta, cooked and drained; chopped parsley

By Tammy Raynes
@Tammy_Raynes

I was having a dinner party a few years ago and had to come up with something simple. I was working a full time job and didn't have a lot of time to spend on cooking after I got home.

This recipe doesn't call for a lot of items and only takes a short time to make it.

You can use boneless, skinless, chicken breasts too.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1 c

prepared hidden valley ranch original ranch salad dressing
1/3 c

dijon-style mustard
4

whole chicken breasts, halved, skinned, boned and pounded thin
1/2 c

butter or margarine
1/3 c

dry white wine
10 oz

angel hair pasta, cooked and drained
·

chopped parsley

How to Make Chicken Breasts with Angel Hair Pasta

Step-by-Step

In small bowl, whisk together salad dressing and mustard; set aside.
In medium skillet, saute chicken in butter until browned; transfer to dish. Keep warm.
Pour wine into skillet; cook over medium-high heat, scraping up any browned bits from bottom of skillet, about 5 minutes.
Whisk in dressing mixture; blend well. Serve chicken with sauce over pasta; sprinkle with parsley.

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