Chicken Breasts with Angel Hair Pasta

Tammy Raynes


I was having a dinner party a few years ago and had to come up with something simple. I was working a full time job and didn't have a lot of time to spend on cooking after I got home.

This recipe doesn't call for a lot of items and only takes a short time to make it.

You can use boneless, skinless, chicken breasts too.

☆☆☆☆☆ 0 votes
30 Min
30 Min
Stove Top


1 c
prepared hidden valley ranch original ranch salad dressing
1/3 c
dijon-style mustard
whole chicken breasts, halved, skinned, boned and pounded thin
1/2 c
butter or margarine
1/3 c
dry white wine
10 oz
angel hair pasta, cooked and drained
chopped parsley

How to Make Chicken Breasts with Angel Hair Pasta


  • 1In small bowl, whisk together salad dressing and mustard; set aside.
  • 2In medium skillet, saute chicken in butter until browned; transfer to dish. Keep warm.
  • 3Pour wine into skillet; cook over medium-high heat, scraping up any browned bits from bottom of skillet, about 5 minutes.
  • 4Whisk in dressing mixture; blend well. Serve chicken with sauce over pasta; sprinkle with parsley.

Printable Recipe Card

About Chicken Breasts with Angel Hair Pasta

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy