/ Main Dishes
Chicken Breasts in Sour Cream
(4 large or 6 small) chicken breasts
cream of mushroom soup
sherry, use soup can to measure
How to Make Chicken Breasts in Sour Cream
1Pre heat oven to 350 degrees
Cook bacon until crisp and set aside to cool.
2Arrange chicken breasts in a shallow baking dish, so the pieces do not overlap. Break bacon into bite sized pieces and sprinkle over chicken.
3Combine mushroom soup, sherry, and sour cream in a small bowl until well blended.
Pour over chicken, completely covering it. Dust with paprika.
4Bake uncovered for 1 1/2 hours. Serve with wild rice.
Printable Recipe Card
About Chicken Breasts in Sour Cream