Chicken Breasts in Sour Cream
- 8 to 10 slice
- 2 1/2 lb
- (4 large or 6 small) chicken breasts
- 1 can(s)
- cream of mushroom soup
- 1/2 can(s)
- sherry, use soup can to measure
- 1 dash(es)
- sour cream
Cook bacon until crisp and set aside to cool.
Pour over chicken, completely covering it. Dust with paprika.