chicken breasts in sour cream

Name: Chicken Breasts in Sour Cream
Prep time: 15 min
Cook time: 1 h 30 min
Cuisine: Southern
Ingredients: 8 to 10 slice(s) bacon; 2 1/2 pound(s) (4 large or 6 small) chicken breasts; 1 can(s) cream of mushroom soup; 1/2 can(s) sherry, use soup can to measure; 1 dash(es) sour cream; - paprika

55 Pinches

Raven Higheagle

Prescott, AZ

Updated on May 12, 2014

I found this recipe in my Meema's collection after she passed. I don't know where she got it from but it sounded interesting enough for me to try.

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prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield Serves 4 to 6

Ingredients

8 to 10 slices bacon
2 1/2 pounds (4 large or 6 small) chicken breasts
1 can cream of mushroom soup
1/2 can sherry, use soup can to measure
1 dash sour cream
- paprika

How To Make chicken breasts in sour cream

Step 1

Pre heat oven to 350 degrees Cook bacon until crisp and set aside to cool.

Step 2

Arrange chicken breasts in a shallow baking dish, so the pieces do not overlap. Break bacon into bite sized pieces and sprinkle over chicken.
Step 3

Combine mushroom soup, sherry, and sour cream in a small bowl until well blended. Pour over chicken, completely covering it. Dust with paprika.
Step 4

Bake uncovered for 1 1/2 hours. Serve with wild rice.
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