Chicken Breasts in Sour Cream

Chicken Breasts In Sour Cream Recipe

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Raven Higheagle


I found this recipe in my Meema's collection after she passed. I don't know where she got it from but it sounded interesting enough for me to try.


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Serves 4 to 6
15 Min
1 Hr 30 Min


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  • 8 to 10 slice
  • 2 1/2 lb
    (4 large or 6 small) chicken breasts
  • 1 can(s)
    cream of mushroom soup
  • 1/2 can(s)
    sherry, use soup can to measure
  • 1 dash(es)
    sour cream
  • ·

How to Make Chicken Breasts in Sour Cream


  1. Pre heat oven to 350 degrees

    Cook bacon until crisp and set aside to cool.
  2. Arrange chicken breasts in a shallow baking dish, so the pieces do not overlap. Break bacon into bite sized pieces and sprinkle over chicken.
  3. Combine mushroom soup, sherry, and sour cream in a small bowl until well blended.

    Pour over chicken, completely covering it. Dust with paprika.
  4. Bake uncovered for 1 1/2 hours. Serve with wild rice.

Printable Recipe Card

About Chicken Breasts in Sour Cream

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom

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