Chicken Breasts in sour cream sauce
Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
5 Min
Cook:
15 Min
Method:
Pan Fry
Ingredients
- 2
- boneless chicken breasts
- 1/2 c
- sour cream
- 1 clove
- garlic
- 2 Tbsp
- butter
- 1-2 Tbsp
- sherry
How to Make Chicken Breasts in sour cream sauce
- 1Smash chicken breasts with mallet to break up tissue.
- 2Place butter and smashed garlic in frying pan. Cook on low for one minute
- 3Add chicken and cook medium until white. Cover and cook until done, 10 -12 minutes. Let pan cool while keeping chicken warm elsewhere. Mix 1 Tbls of pan juice with sour cream and sherry. Heat gently and serve over chicken.
About Chicken Breasts in sour cream sauce
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Wheat Free
Other Tag: Quick & Easy
Hashtag: #Easy Dinner idea
