chicken breasts in sour cream sauce

How To Make chicken breasts in sour cream sauce

• 1

  Smash chicken breasts with mallet to break up tissue.
• 2

  Place butter and smashed garlic in frying pan. Cook on low for one minute
• 3

  Add chicken and cook medium until white. Cover and cook until done, 10 -12 minutes. Let pan cool while keeping chicken warm elsewhere. Mix 1 Tbls of pan juice with sour cream and sherry. Heat gently and serve over chicken.
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