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2boneless chicken breasts
1/2 csour cream
How to Make Chicken Breasts in sour cream sauce
- Smash chicken breasts with mallet to break up tissue.
- Place butter and smashed garlic in frying pan. Cook on low for one minute
- Add chicken and cook medium until white. Cover and cook until done, 10 -12 minutes. Let pan cool while keeping chicken warm elsewhere. Mix 1 Tbls of pan juice with sour cream and sherry. Heat gently and serve over chicken.