Chicken breast with creamy sauce

Chicken Breast With Creamy Sauce

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Marybeth Venturelli


We were having friends over for dinner. This was a hit !!!!!!!!!!!!


☆☆☆☆☆ 0 votes

4 to 6 people
15 Min
1 Hr


  • 4 to 5 lb
    boneles chicken breast
  • 2 can(s)
    fat free cream of chicken soup
  • 2 can(s)
    regular cream of chicken soup
  • 1/12 c
  • 1/12 Tbsp
  • 3 to 4 pinch
    garlic powder
  • 2 pinch
    onion powder
  • 2
    salt and pepper
  • 16 oz
    mozzarella cheese
  • 1 bag(s)
    egg noodles
  • 1/2 cup c
    parmesan cheese.

How to Make Chicken breast with creamy sauce


  1. After washing chicken thoroughly place in a 13x9 baking pan.
  2. Add all 4 cans of soup into a bowl, then add the milk, Stir well. You may add more milk depending on how thick you want your sauce to be. Add all your spices in the bowl. Pour this gravy mix over the chicken. Sprinkle the cheese all over the top
  3. You may serve over egg noodles or rice.
  4. Oven will be at 350 for an hour

Printable Recipe Card

About Chicken breast with creamy sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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