chicken breast with creamy sauce

Name: Chicken breast with creamy sauce
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 to 5 pound(s) boneles chicken breast; 2 can(s) fat free cream of chicken soup; 2 can(s) regular cream of chicken soup; 1/12 cup(s) milk; 1/12 tablespoon(s) paprika; 3 to 4 pinch(es) garlic powder; 2 pinch(es) onion powder; 2 - salt and pepper; 16 ounce(s) mozzarella cheese; 1 bag(s) egg noodles; 1/2 cup cup(s) parmesan cheese.

53 Pinches

Marybeth Venturelli

Cumberland, RI

Updated on Apr 25, 2014

We were having friends over for dinner. This was a hit !!!!!!!!!!!!

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prep time 15 Min

cook time 1 Hr

method Bake

yield 4 to 6 people

Ingredients

4 to 5 pounds boneles chicken breast
2 cans fat free cream of chicken soup
2 cans regular cream of chicken soup
1/12 cup milk
1/12 tablespoon paprika
3 to 4 pinches garlic powder
2 pinches onion powder
2 - salt and pepper
16 ounces mozzarella cheese
1 bag egg noodles
1/2 cup cup parmesan cheese.

How To Make chicken breast with creamy sauce

Step 1

After washing chicken thoroughly place in a 13x9 baking pan.

Step 2

Add all 4 cans of soup into a bowl, then add the milk, Stir well. You may add more milk depending on how thick you want your sauce to be. Add all your spices in the bowl. Pour this gravy mix over the chicken. Sprinkle the cheese all over the top
Step 3

You may serve over egg noodles or rice.
Step 4

Oven will be at 350 for an hour
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