Chicken Breast with Creamy Mango Chipolte Sauce

barbara lentz


Neither my husband and I are big fans of real spicy foods. The bronco bobs mango chipoltle bbq sauce has a great flavor but is really spicy so I decided to tame it down a bit with the sour cream and cream cheese. This made is really good. So creamy and delicious with a hint of heat that's just right. If you can't find bronco bobs sauce in your town you can get it at or use a different brand of mango chipotle sauce.


☆☆☆☆☆ 0 votes

20 Min
Stove Top


Add to Grocery List

  • 4
    boneless chicken breast
  • 1 c
    bronco bob's mango chipolte bbq sauce
  • 1/2 c
    sour cream
  • 1/4 c
    whipped cream cheese
  • 1/4 c
    whipped cream cheese
  • 2 Tbsp
    fresh cilantro
  • 2 Tbsp
    fresh cilantro
  • 2 Tbsp
    olive oil
  • ·
    salt and pepper to taste

How to Make Chicken Breast with Creamy Mango Chipolte Sauce


  1. Season chicken breast with salt and pepper. Add oil to skillet and get it hot. Sear the chicken breast on each side. Turn heat down to medium and continue to cook chicken until no longer pink
  2. Meanwhile mix the bronco bobs sauce, sour cream and cream cheese. Pour over chicken in the last 5 minutes of cooking.
  3. Serve chicken with sauce over top and garnish with cilantro

Printable Recipe Card

About Chicken Breast with Creamy Mango Chipolte Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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