chicken breast with creamy mango chipolte sauce
Neither my husband and I are big fans of real spicy foods. The bronco bobs mango chipoltle bbq sauce has a great flavor but is really spicy so I decided to tame it down a bit with the sour cream and cream cheese. This made is really good. So creamy and delicious with a hint of heat that's just right. If you can't find bronco bobs sauce in your town you can get it at www.broncobobs.com or use a different brand of mango chipotle sauce.
prep time
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - boneless chicken breast
- 1 cup bronco bob's mango chipolte bbq sauce
- 1/2 cup sour cream
- 1/4 cup whipped cream cheese
- 1/4 cup whipped cream cheese
- 2 tablespoons fresh cilantro
- 2 tablespoons fresh cilantro
- 2 tablespoons olive oil
- - salt and pepper to taste
How To Make chicken breast with creamy mango chipolte sauce
-
Step 1Season chicken breast with salt and pepper. Add oil to skillet and get it hot. Sear the chicken breast on each side. Turn heat down to medium and continue to cook chicken until no longer pink
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Step 2Meanwhile mix the bronco bobs sauce, sour cream and cream cheese. Pour over chicken in the last 5 minutes of cooking.
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Step 3Serve chicken with sauce over top and garnish with cilantro
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