Chicken Bow Tie Pasta Casserole

Chicken Bow Tie Pasta Casserole

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Anita Hoffman


Creamy bow tie pasta recipe combines chicken and cream of mushroom soup or cream of chicken soup for a satisfying main dish.


★★★★★ 2 votes

20 Min
30 Min


  • 2 c
    cooked chicken, cut into bite sized pieces
  • 1
    onion. chopped
  • 1 tsp
    seasoning salt
  • 12 oz
    cooked bow tie pasta
  • 2 can(s)
    (10 ounces) cream of mushroom or cream of chicken soup
  • 2 c
    crushed ritz crackers (1 sleeve)
  • 8 oz
    sour cream
  • 4 Tbsp

How to Make Chicken Bow Tie Pasta Casserole


  1. Saute onion in 1 tablespoon butter.
    Combine chicken, onion, salt, soups and bow tie pasta and mix well.
    Put into a 9 X 13 inch casserole.
  2. Combine crushed crackers, 3 tbsp. butter, melted and sour cream and mix well.
    Spread over chicken mixture. The mixture will be thick.
  3. Bake at 350 degrees for 30 minutes.

Printable Recipe Card

About Chicken Bow Tie Pasta Casserole

Course/Dish: Chicken
Main Ingredient: Pasta
Regional Style: American

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