chicken bacon ranch potato casserole

Name: Chicken Bacon Ranch Potato Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 - chicken breasts, boneless and skinless, cooked and diced; 1 - containers sour cream, 16 oz.; 2 package(s) ranch style dressing mix; 2 bag(s) bacon bits (2.5-3 oz. bag) real bacon; 2 cup(s) cheddar cheese, shredded; 1 tablespoon(s) minced onion; 1 teaspoon(s) garlic powder; 1 bag(s) hash brown potatoes, frozen

323 Pinches 1 Photo

Marianne Gleason

Cincinnati, OH

Updated on Jan 4, 2015

This was originally a potato casserole recipe. I added the chicken breast to make it more of a dinner casserole. Serve with a veggie or salad on the side.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

2 - chicken breasts, boneless and skinless, cooked and diced
1 - containers sour cream, 16 oz.
2 packages ranch style dressing mix
2 bags bacon bits (2.5-3 oz. bag) real bacon
2 cups cheddar cheese, shredded
1 tablespoon minced onion
1 teaspoon garlic powder
1 bag hash brown potatoes, frozen

How To Make chicken bacon ranch potato casserole

Step 1

Mix first 7 ingredients. Add hash browns and mix until potatoes are coated.

Step 2

Spread in 13x9 casserole sprayed with cooking spray.
Step 3

Bake at 400 degrees Fahrenheit for 45-60 minutes.
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