chicken and yellow rice
This is a big time favorite in our family. One of my go to comfort foods, when sick or just down. ( kind of like a hug ) Is great to serve a crowd, goes a long way.
prep time
10 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 2 tablespoons olive oil
- 1/2 cup celery chopped
- 1 medium onion chopped
- 1/2 teaspoon garlic minced
- 6 - chicken pieces w/ skin
- 3 quarts water to cover chicken
- 1 stick butter
- 2 - chicken bouillon cubes
- 1/2 teaspoon basil
- 1/2 teaspoon thyme
- 1 teaspoon tony's seasoning
- 1 bag mahatma yellow rice
- 1 1/2 cups white long grain rice
- 2 cups extra chicken broth
How To Make chicken and yellow rice
-
Step 1In a stock pot add olive oil. Add onion and celery, cook until they are soft then add garlic. When garlic is done add chicken and water
-
Step 2bring to boil. add tony's, basil, and thyme, and bouillon cubes
-
Step 3turn down to med. heat and let cook slowly, for about an hour or until chicken is done. remove chicken and debone, add both rice's to broth cook covered for about 20 min. or until rice is done, add deboned chicken ( if needed add extra broth)
-
Step 4In the winter we like ours with a little extra broth in it. It is good with or without the extra broth.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Rice Sides
Category:
Chicken Soups
Tag:
#Quick & Easy
Ingredient:
Chicken
Culture:
American
Method:
Stove Top
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