chicken and sausage fajitas

Name: Chicken and Sausage Fajitas
Prep time: 45 min
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: 1 package(s) smoked sausage, chopped; 4-5 - potatoes, chopped; 1-2 - bell peppers, sliced; red and green; 1 large onion, sliced; 3 tablespoon(s) olive oil, extra virgin; 1 package(s) fajita seasoning; 3 large skinless, boneless, chicken breasts, sliced; 1 package(s) flour tortillas; 1 small jar, banana peppers

19 Pinches

D K

Anywhere, AL

Updated on Aug 19, 2014

I took someone else's recipe and made it into this. My husband loved it, couldn't get over how easy it was to prepare and cook.

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prep time 45 Min

cook time 35 Min

method Bake

yield 10 serving(s)

Ingredients

1 package smoked sausage, chopped
4-5 - potatoes, chopped
1-2 - bell peppers, sliced; red and green
1 large onion, sliced
3 tablespoons olive oil, extra virgin
1 package fajita seasoning
3 large skinless, boneless, chicken breasts, sliced
1 package flour tortillas
1 small jar, banana peppers

How To Make chicken and sausage fajitas

Step 1

Chop the potatoes, sausage. Slice the peppers, onions, and chicken. Place all of the ingredients in a large bowl, coat well with the olive oil.

Step 2

Place the ingredients either in a greased 9 x 13 baking pan, or a large greased baking sheet. Sprinkle the fajita mix all over. Bake at 400 degrees for 30 to 35 minutes.
Step 3

You can warm the tortillas in a non stick pan, for a minute on each side. I add sour cream and salsa to my fajitas. You can add or take away what you don't like. This recipe is very versatile.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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