Chicken and Sausage Fajitas

Chicken And Sausage Fajitas Recipe

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D K

By
@DK_54be86d87d819

I took someone else's recipe and made it into this. My husband loved it, couldn't get over how easy it was to prepare and cook.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
45 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 pkg
    smoked sausage, chopped
  • 4-5
    potatoes, chopped
  • 1-2
    bell peppers, sliced; red and green
  • 1 large
    onion, sliced
  • 3 Tbsp
    olive oil, extra virgin
  • 1 pkg
    fajita seasoning
  • 3 large
    skinless, boneless, chicken breasts, sliced
  • 1 pkg
    flour tortillas
  • 1 small
    jar, banana peppers

How to Make Chicken and Sausage Fajitas

Step-by-Step

  1. Chop the potatoes, sausage. Slice the peppers, onions, and chicken. Place all of the ingredients in a large bowl, coat well with the olive oil.
  2. Place the ingredients either in a greased 9 x 13 baking pan, or a large greased baking sheet. Sprinkle the fajita mix all over. Bake at 400 degrees for 30 to 35 minutes.
  3. You can warm the tortillas in a non stick pan, for a minute on each side. I add sour cream and salsa to my fajitas. You can add or take away what you don't like. This recipe is very versatile.

Printable Recipe Card

About Chicken and Sausage Fajitas

Course/Dish: Chicken, Other Main Dishes, Pork
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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