chicken and rice florentine

Name: Chicken and Rice Florentine
Yield: 4
Cuisine: Italian
Ingredients: 14 ounce(s) low-sodium chicken broth; 2 cup(s) minute brown rice, uncooked; 1 tablespoon(s) mrs. dash salt-free lemon pepper seasoning blend; 1 tablespoon(s) mrs. dash salt-free onion & herb seasoning blend; 2 can(s) cooked chicken, diced; 4 cup(s) fresh baby spinach leaves; 1/4 cup(s) parmesan cheese, shredded

11 Pinches

Jason Koch

Westland, MI

Updated on Dec 27, 2013

Oakland Press & Mrs. Dash recipe

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method Rice Cooker

yield 4 serving(s)

Ingredients

14 ounces low-sodium chicken broth
2 cups minute brown rice, uncooked
1 tablespoon mrs. dash salt-free lemon pepper seasoning blend
1 tablespoon mrs. dash salt-free onion & herb seasoning blend
2 cans cooked chicken, diced
4 cups fresh baby spinach leaves
1/4 cup parmesan cheese, shredded

How To Make chicken and rice florentine

Step 1

Bring chicken broth to a boil in a medium saucepan. Add rice, Mrs. Dash® Seasoning Blends and chicken. Cover, reduce heat to low and simmer 5 minutes. Remove from heat and let sit 5 minutes. Add spinach and stir until wilted. Serve topped with Parmesan cheese.
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