chicken and rice casserole

Name: Chicken and Rice Casserole
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) milk (1 or 2%); 1 cup(s) rice, instant white or brown; 1/2 package(s) dry onion soup mix; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 4-8 - chicken pieces; - salt

57 Pinches 1 Photo

Suzanne Larsen

Ankeny, IA

Updated on Feb 13, 2014

This is a recipe from my mom. I'm sure there are probably lots of this type of recipe out there. Still, it's good and better yet, it's easy.

Rate

prep time 10 Min

cook time 1 Hr 10 Min

method Bake

yield 4-8 serving(s)

Ingredients

1/2 cup milk (1 or 2%)
1 cup rice, instant white or brown
1/2 package dry onion soup mix
1 can cream of mushroom soup
1 can cream of chicken soup
4-8 - chicken pieces
- salt

How To Make chicken and rice casserole

Step 1

Preheat the oven to 325 degrees F.

Step 2

In a large bowl, mix the soups, milk, and rice.
Step 3

Pour into an 8x12 casserole dish.
Step 4

Place lightly salted chicken pieces on top of the rice.
Step 5

Sprinkle the dry onion soup mix over the top of the chicken pieces.
Step 6

Cover the casserole dish with aluminum foil.
Step 7

Bake for one hour.
Step 8

Uncover the casserole and bake for another ten minutes.
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