chicken and rice

Name: Chicken and Rice
Prep time: 25 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) boneless chicken; 1 1/2 cup(s) instant rice; ## CHOOSE 2 CANS OF A CREAM OF... SOUP. I LIKE TO GET 2 DIFFERENT ONES AND MIX THEM.; 2 can(s) cream of soup (chicken, mushroom, celery); 2 tablespoon(s) butter, melted; 1 can(s) chicken broth; ## OPTIONAL**; 1 cup(s) veggie's; 1/4 cup(s) bread crumbs, seasoned**

207 Pinches 1 Photo

Elizabeth Jackson

Barberton, OH

Updated on Feb 11, 2014

I grew up eating this it's very simple, I would never of even thought about sharing the recipe but I seen something similar on a blog and thought well if they are sharing that maybe someone would like to find out about this one. My family enjoys it and I hope yours will to. So here it is!

Rate

prep time 25 Min

cook time 1 Hr

method Bake

yield 4-5 plenty

Ingredients

1 pound boneless chicken
1 1/2 cups instant rice
CHOOSE 2 CANS OF A CREAM OF... SOUP. I LIKE TO GET 2 DIFFERENT ONES AND MIX THEM.
2 cans cream of soup (chicken, mushroom, celery)
2 tablespoons butter, melted
1 can chicken broth
OPTIONAL**
1 cup veggie's
1/4 cup bread crumbs, seasoned**

How To Make chicken and rice

Step 1

In a frying pan, melt 1 tablespoon of butter and cook the chunks of boneless chicken

Step 2

In a large bowl, combine soups, broth, melted butter and rice, stir until well blended.
Step 3

Pour mixture into a lightly greased 4 quart casserole dish.
Step 4

Sprinkle Chicken (and veggies if you used some) over rice, mixture gently stir in just to coat.
Step 5

**optional** Sprinkle bread crumbs on top.
Step 6

bake in preheated oven at 350 degrees for 50 -60 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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