Chicken and Rice

1
Elizabeth Jackson

By
@Lizz_Jackson

I grew up eating this it's very simple, I would never of even thought about sharing the recipe but I seen something similar on a blog and thought well if they are sharing that maybe someone would like to find out about this one. My family enjoys it and I hope yours will to. So here it is!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-5 plenty
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1 lb
    boneless chicken
  • 1 1/2 c
    instant rice
  • CHOOSE 2 CANS OF A CREAM OF... SOUP. I LIKE TO GET 2 DIFFERENT ONES AND MIX THEM.

  • 2 can(s)
    cream of soup (chicken, mushroom, celery)
  • 2 Tbsp
    butter, melted
  • 1 can(s)
    chicken broth
  • OPTIONAL**

  • 1 c
    veggie's
  • 1/4 c
    bread crumbs, seasoned**

How to Make Chicken and Rice

Step-by-Step

  1. In a frying pan, melt 1 tablespoon of butter and cook the chunks of boneless chicken
  2. In a large bowl, combine soups, broth, melted butter and rice, stir until well blended.
  3. Pour mixture into a lightly greased 4 quart casserole dish.
  4. Sprinkle Chicken (and veggies if you used some) over rice, mixture gently stir in just to coat.
  5. **optional** Sprinkle bread crumbs on top.
  6. bake in preheated oven at 350 degrees
    for 50 -60 minutes.

Printable Recipe Card

About Chicken and Rice

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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