chicken and noodle casserole
An easy and tasty dish for any season. Trust me, the family will love it!
No Image
prep time
15 Min
cook time
30 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 12 - oz. package of egg noodles
- 8 - oz. mushrooms, sliced
- 1/2 - green bell pepper, diced
- 1 - med. to lg. onion, diced
- 1 - carrot, grated
- 2 - garlic cloves, minced
- 1 - tsp. salt
- 1 - tsp. black pepper
- 4 - cups cooked chicken, diced
- 1 - can cream of chicken soup
- 1-1/2 - cans cream of mushroom soup
- 1-1/2 - soup cans of milk
- 1/2 - cup white wine
- 3/4 - cup shredded cheddar cheese
How To Make chicken and noodle casserole
-
Step 1Preheat oven to 400.
-
Step 2Saute onion, garlic, green pepper, mushrooms and carrot in some butter and olive oil until tender.
-
Step 3In a large mixing bowl, combine soup, milk, salt, pepper, wine and cheese. Whisk until blended.
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Step 4Boil noodles until done. Mix together the noodles, sauted veggies and soup mixture. Heat in 400 degree oven for 30 minutes or until bubbling.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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