chicken and noodle casserole

Feebs17 avatar
By Barbara Scott
from Winchester, VA

An easy and tasty dish for any season. Trust me, the family will love it!

serves 4-6
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For chicken and noodle casserole

  • 12
    oz. package of egg noodles
  • 8
    oz. mushrooms, sliced
  • 1/2
    green bell pepper, diced
  • 1
    med. to lg. onion, diced
  • 1
    carrot, grated
  • 2
    garlic cloves, minced
  • 1
    tsp. salt
  • 1
    tsp. black pepper
  • 4
    cups cooked chicken, diced
  • 1
    can cream of chicken soup
  • 1-1/2
    cans cream of mushroom soup
  • 1-1/2
    soup cans of milk
  • 1/2
    cup white wine
  • 3/4
    cup shredded cheddar cheese
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How To Make chicken and noodle casserole

  • 1
    Preheat oven to 400.
  • 2
    Saute onion, garlic, green pepper, mushrooms and carrot in some butter and olive oil until tender.
  • 3
    In a large mixing bowl, combine soup, milk, salt, pepper, wine and cheese. Whisk until blended.
  • 4
    Boil noodles until done. Mix together the noodles, sauted veggies and soup mixture. Heat in 400 degree oven for 30 minutes or until bubbling.

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