chicken and mushrooms
My mom, may she RIP, created this recipe one day when she was tired of making the same old things for dinner. Who hasn't felt like that? Anyway, it was a big hit with my dad, me, and my brother and sister. Hope you all enjoy it as much as we do!
No Image
prep time
15 Min
cook time
1 Hr
method
Roast
yield
4-8 , depending on how much chicken you use
Ingredients
- - chicken wings and breasts (i use 4 breasts/6 wings)
- 1 can tomato soup, condensed
- 1 can water
- 1 package dry onion soup mix or dry onion-mushroom soup mix
- 1 large tomato, diced
- 1 can mushroom pieces, or fresh mushrooms
How To Make chicken and mushrooms
-
Step 1Rinse chicken parts, and then place in your favorite roasting pan. Sprinkle the dry onion soup mix all over the chicken, and add the rest to the pan.
-
Step 2Mix the can of tomato soup with the can of water. If using canned mushroom pieces, also add the liquid from that can. If using fresh mushrooms, add a 1/2 C of dry white wine or chicken broth. Mix the liquids well and pour into roasting pan.
-
Step 3Add the mushroom pieces or chopped fresh mushrooms, and diced tomato to the pan as well.
-
Step 4Roast at 350 degrees for approximately an hour, or until chicken is cooked through. Check at the 45 minute mark to make sure there is still liquid in the pan so the chicken doesn't burn. If there isn't enough liquid, add some chicken broth.
-
Step 5I usually serve this over rice because you end up with a delicious tomato based sauce when the chicken is finished cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Keyword:
#mushrooms
Keyword:
#tomato-soup
Keyword:
#chicken breasts
Keyword:
#onion soup mix
Keyword:
#chicken
Keyword:
#chicken wings
Ingredient:
Chicken
Culture:
American
Method:
Roast
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes