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Real Recipes From Real Home Cooks ®

chicken and mushrooms

SeasideTV avatar
Recipe by
Linda Seide
@SeasideTV
Philadelphia, PA

My mom, may she RIP, created this recipe one day when she was tired of making the same old things for dinner. Who hasn't felt like that? Anyway, it was a big hit with my dad, me, and my brother and sister. Hope you all enjoy it as much as we do!

►
yield 4 -8, depending on how much chicken you use
prep time 15 Min
cook time 1 Hr
method Roast

Ingredients For chicken and mushrooms

  • chicken wings and breasts (i use 4 breasts/6 wings)
  • 1 can
    tomato soup, condensed
  • 1 can
    water
  • 1 pkg
    dry onion soup mix or dry onion-mushroom soup mix
  • 1 lg
    tomato, diced
  • 1 can
    mushroom pieces, or fresh mushrooms

How To Make chicken and mushrooms

  • 1
    Rinse chicken parts, and then place in your favorite roasting pan. Sprinkle the dry onion soup mix all over the chicken, and add the rest to the pan.
  • 2
    Mix the can of tomato soup with the can of water. If using canned mushroom pieces, also add the liquid from that can. If using fresh mushrooms, add a 1/2 C of dry white wine or chicken broth. Mix the liquids well and pour into roasting pan.
  • 3
    Add the mushroom pieces or chopped fresh mushrooms, and diced tomato to the pan as well.
  • 4
    Roast at 350 degrees for approximately an hour, or until chicken is cooked through. Check at the 45 minute mark to make sure there is still liquid in the pan so the chicken doesn't burn. If there isn't enough liquid, add some chicken broth.
  • 5
    I usually serve this over rice because you end up with a delicious tomato based sauce when the chicken is finished cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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