chicken and mushrooms in garlic white wine sauce

crystal7 avatar
By Crystal ~
from Somewhere, IL

A quick and easy tasty meal! This recipe is originally from Cooking Light....with a few changes ;) You can use chicken tenders in place of the breasts or turkey that has been cubed into 1 inch chunks. Rice can be substituted for the noodles also. Recipe can be scaled down for two.

serves 4
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For chicken and mushrooms in garlic white wine sauce

  • 6 ounces of egg noodles, cooked
  • 1-2 boneless, skinless chicken breasts, cut into cubes
  • 2 tablespoons flour
  • ½ teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons olive oil
  • 2 cloves of garlic, minced
  • ½ teaspoon thyme
  • 2 cups of fresh sliced mushrooms
  • ½ cup dry white wine
  • ½ cup chicken broth
  • ¼ cup freshly shredded parmesan cheese
  • parsley for garnish, chopped (optional)

How To Make chicken and mushrooms in garlic white wine sauce

  • 1
    Cut chicken into 1 inch pieces.
  • 2
    In a bowl, combine 1 Tablespoon of flour, salt, pepper and Thyme. Add in the chicken and toss to coat.
  • 3
    In a skillet, heat 2 Tablespoons of olive oil over medium heat. When oil is hot add the chicken to the skillet and sauté’ for 5 minutes or until the chicken is brown.
  • 4
    Meanwhile, begin to cook the noodles; cook as directed on the package. ( I cook my noodles in chicken broth to add more flavor to the dish).
  • 5
    After chicken has been cooked, remove the chicken from the pan on to plate.
  • 6
    Add 2 more Tablespoons of olive oil to the pan. Add the mushrooms and garlic and sauté for another 3 minutes.
  • 7
    Add the white wine and ½ of the chicken broth; Simmer for 2 minutes. (I like using Pinot Grigio wine in this recipe).
  • 8
    Mix the 1 Tablespoon of flour with the remainder chicken broth; stir into the pan and mix until slightly thickened.
  • 9
    Add the chicken back to the pan and simmer for another 2 minutes or until chicken is heated through.
  • 10
    You can either mix the noodles with the chicken mixture, or spoon the chicken mixture over individual plates of noodles. Garnish with parsley and sprinkle with grated parmesan cheese.

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