Chicken and Mini Dumplings

Chicken And Mini Dumplings Recipe

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Gloria Gasperson


Everyone loves chicken and dumplings , this would be great for the winter months. The whole family will love this you can add or take away if you wanted but who would want too..Enjoy

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10 Min
1 Hr


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boneless, skinless chicken breasts
1 can(s)
cream of chicken soup
1 small
3/4 c
celery, chopped ( about 3 ribs )
1 large
1/2 tsp
poultry seasoning
1/2 tsp
1/4 tsp
1 tube(s)
canned buttermilk biscuits

How to Make Chicken and Mini Dumplings


  • 14 Boneless, skinless chicken breasts
  • 2Place chicken pieces in a 9x13 sprayed pan.
  • 3In a bowl, combine soup, celery, onion, egg and seasonings. Mix until blended.
  • 4Cut each biscuit into 8 or 10 small pieces, then add to bowl and stir gently.
  • 5Pour sauce evenly over chicken
  • 6Bake for about 1 hour, until chicken is done and biscuit pieces have puffed and browned.
  • 7Serves: 4

Printable Recipe Card

About Chicken and Mini Dumplings

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids

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