chicken and mini dumplings

Name: Chicken and Mini Dumplings
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 - boneless, skinless chicken breasts; 1 can(s) cream of chicken soup; 1 small onion,chopped; 3/4 cup(s) celery, chopped ( about 3 ribs ); 1 large egg; 1/2 teaspoon(s) poultry seasoning; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 tube(s) canned buttermilk biscuits

41 Pinches

Gloria Gasperson'Giddings

Gainesville, GA

Updated on Dec 11, 2013

Everyone loves chicken and dumplings , this would be great for the winter months. The whole family will love this you can add or take away if you wanted but who would want too..Enjoy

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prep time 10 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

4 - boneless, skinless chicken breasts
1 can cream of chicken soup
1 small onion,chopped
3/4 cup celery, chopped ( about 3 ribs )
1 large egg
1/2 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 tube canned buttermilk biscuits

How To Make chicken and mini dumplings

Step 1

4 Boneless, skinless chicken breasts

Step 2

Place chicken pieces in a 9x13 sprayed pan.
Step 3

In a bowl, combine soup, celery, onion, egg and seasonings. Mix until blended.
Step 4

Cut each biscuit into 8 or 10 small pieces, then add to bowl and stir gently.
Step 5

Pour sauce evenly over chicken
Step 6

Bake for about 1 hour, until chicken is done and biscuit pieces have puffed and browned.
Step 7

Serves: 4
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