CHICKEN AND DUMPLINGS

1
DAWN WORDEN

By
@U2DAWN

My version of the old time Chicken and Dumplings.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

DUMPLINGS

2 c
all purpose flour
1 tsp
oregano, tyme, pepper, and salt
1 c
chicken broth

BASE

1
cooked and debone chicken cut into peices
1 c
chopped carrots
1 c
chopped celery
1 medium
onion chopped
4 Tbsp
butter
1/4 c
all purpose four
1/4 c
heavy cream
2 c
chicken broth
4 c
starchy water used to cook dumplings in.

How to Make CHICKEN AND DUMPLINGS

Step-by-Step

  • 1Dumplings:
    Mix together flour, oregano, thyme, pepper, salt and 1 cup chicken broth.
  • 2Roll mixture out on a floured surface about 1/4 inch, Some people like them thicker. Cut into stripes, place on wax paper and put in freezer about 30 minutes.
  • 3Bring about 8 cups of water to a boil with a tablespoon of salt. Break the dumplings off to what every size dumplings you want and put them into the boiling water. Let cook for 30 minutes and drain.
    Reserve 4 cups of the starchy water for base.
  • 4Base:
    In a large pot cook butter, carrots, celery and onion for about 20 minutes until tender. Stir in flour and add heavy cream and chicken broth. Then add the 4 cups of starchy water that was used to cook the dumplings in. Then add your chicken and dumplings and cook for about 10 minutes.
  • 5You can add more or less of the starchy water until it is at the consistence you want.

Printable Recipe Card

About CHICKEN AND DUMPLINGS

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #dumplings, #chicken