chicken and dumplings

25 Pinches
Opelika, AL
Updated on Apr 24, 2014

Easy...and dumplings are made from scratch.

prep time 30 Min
cook time 30 Min
method Stove Top
yield 6-8 serving(s)

Ingredients

  • 6-8 - chicken breast
  • 8 cups chicken broth
  • 1 cup water
  • 2 cups all purpose flour
  • 1 1/4 teaspoons salt
  • 1 tablespoon baking powder
  • 1 cup milk

How To Make chicken and dumplings

  • Step 1
    Cook chicken until tender. Cool and cut into bite size pieces. In Dutch oven or large pot add broth and water. Add chicken Let simmer
  • Step 2
    To make dumplings: In mixing bowl mix flour,salt, b. powder, and milk. Using floured surface and extra flour roll dough out and cut into bite size pieces. Put in chicken with broth and cook until dumplings are done. I added left over flour and 2T. Milk to thicken. Add salt and pepper to taste.

Discover More

Category: Chicken
Ingredient: Chicken
Culture: American
Method: Stove Top

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