1Cook chicken until tender. Cool and cut into bite size pieces.
In Dutch oven or large pot add broth and water.
2To make dumplings:
In mixing bowl mix flour,salt, b. powder, and milk.
Using floured surface and extra flour roll dough out and cut into bite size pieces.
Put in chicken with broth and cook until dumplings are done.
I added left over flour and 2T. Milk to thicken.
Add salt and pepper to taste.