chicken and dumplings
Easy...and dumplings are made from scratch.
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prep time
30 Min
cook time
30 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 6-8 - chicken breast
- 8 cups chicken broth
- 1 cup water
- 2 cups all purpose flour
- 1 1/4 teaspoons salt
- 1 tablespoon baking powder
- 1 cup milk
How To Make chicken and dumplings
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Step 1Cook chicken until tender. Cool and cut into bite size pieces. In Dutch oven or large pot add broth and water. Add chicken Let simmer
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Step 2To make dumplings: In mixing bowl mix flour,salt, b. powder, and milk. Using floured surface and extra flour roll dough out and cut into bite size pieces. Put in chicken with broth and cook until dumplings are done. I added left over flour and 2T. Milk to thicken. Add salt and pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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