Real Recipes From Real Home Cooks ®

chicken and dumpling casserole

(1 rating)
Recipe by
Deborah Duncan
Louisville, MS

Looks good

(1 rating)
yield 4 -6
prep time 1 Hr 25 Min
cook time 1 Hr
method Bake

Ingredients For chicken and dumpling casserole

  • 2 lb
    chicken ( i used all thighs, my preference)
  • 1/2 tsp
    black pepper
  • 1/4 Tbsp
  • 2 c
    chicken broth (i used the water my chicken cooked in)
  • 1 can
    cream of chicken soup
  • 1 c
    all purpose flour
  • 1 c
    1 c. milk
  • 2 Tbsp
    unsalted butter, melted
  • 1 1/2 tsp
    baking powder suggested by other readers but it makes sense

How To Make chicken and dumpling casserole

  • 1
    Place the chicken in a pot and cover with water. Cover and cook over medium heat for 1 hour. Remove chicken from pot, save the water, and let cool. Shred the chicken and place in the bottom of a 11x7 baking dish. Whisk together the flour, milk and butter, pour over the chicken. Whisk together the broth, soup, salt and pepper, pour over the casserole, DO NOT STIR. Bake at 350 degrees for 45-50 minutes. Let sit for a few minutes before serving.

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