chicken and dumpling casserole

Name: Chicken and Dumpling Casserole
Prep time: 1 h 25 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) chicken ( i used all thighs, my preference); 1/2 teaspoon(s) black pepper; 1/4 tablespoon(s) salt; 2 cup(s) chicken broth (i used the water my chicken cooked in); 1 can(s) cream of chicken soup; 1 cup(s) all purpose flour; 1 cup(s) 1 c. milk; 2 tablespoon(s) unsalted butter, melted; 1 1/2 teaspoon(s) baking powder suggested by other readers but it makes sense

(1 RATING)

121 Pinches 1 Photo

Deborah Duncan

Louisville, MS

Updated on Dec 7, 2014

Looks good

Rate

prep time 1 Hr 25 Min

cook time 1 Hr

method Bake

yield 4-6 serving(s)

Ingredients

2 pounds chicken ( i used all thighs, my preference)
1/2 teaspoon black pepper
1/4 tablespoon salt
2 cups chicken broth (i used the water my chicken cooked in)
1 can cream of chicken soup
1 cup all purpose flour
1 cup 1 c. milk
2 tablespoons unsalted butter, melted
1 1/2 teaspoons baking powder suggested by other readers but it makes sense

How To Make chicken and dumpling casserole

Step 1

Place the chicken in a pot and cover with water. Cover and cook over medium heat for 1 hour. Remove chicken from pot, save the water, and let cool. Shred the chicken and place in the bottom of a 11x7 baking dish. Whisk together the flour, milk and butter, pour over the chicken. Whisk together the broth, soup, salt and pepper, pour over the casserole, DO NOT STIR. Bake at 350 degrees for 45-50 minutes. Let sit for a few minutes before serving.
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