Chicken and Dumpling Casserole

1
Deborah Duncan

By
@deb50duncan

Looks good

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
1 Hr 25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 lb
    chicken ( i used all thighs, my preference)
  • 1/2 tsp
    black pepper
  • 1/4 Tbsp
    salt
  • 2 c
    chicken broth (i used the water my chicken cooked in)
  • 1 can(s)
    cream of chicken soup
  • 1 c
    all purpose flour
  • 1 c
    1 c. milk
  • 2 Tbsp
    unsalted butter, melted
  • 1 1/2 tsp
    baking powder suggested by other readers but it makes sense

How to Make Chicken and Dumpling Casserole

Step-by-Step

  1. Place the chicken in a pot and cover with water. Cover and cook over medium heat for 1 hour. Remove chicken from pot, save the water, and let cool. Shred the chicken and place in the bottom of a 11x7 baking dish. Whisk together the flour, milk and butter, pour over the chicken. Whisk together the broth, soup, salt and pepper, pour over the casserole, DO NOT STIR. Bake at 350 degrees for 45-50 minutes. Let sit for a few minutes before serving.

Printable Recipe Card

About Chicken and Dumpling Casserole

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




Show 6 Comments & Reviews

15 Easy Chicken Dinner Recipes

15 Easy Chicken Dinner Recipes

Kitchen Crew @JustaPinch

Craving an easy weeknight meal? Look no further. Check out these simply irresistible ways to dress up chicken for a delicious (and easy) dinner recipe!

Easy To Prep Casserole Recipes

Easy to Prep Casserole Recipes

Kitchen Crew

Breakfast, lunch, dinner, or for dessert, I love a good casserole. Easy to prepare, they are always crowd-pleasing and great if hosting a dinner, serving a large family or want...

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!