Chicken and Dressing

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Dressing is my most favorite food of all time! And this recipe is so creamy and so delicious! I think you'll love this one too.


☆☆☆☆☆ 0 votes

40 Min
1 Hr


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  • 3-4
    boneless chicken breast
  • 1 Tbsp
    olive oil
  • 1
    skillet of cornbread (recipe below)
  • 6 slice
    white bread or you can use 4 biscuits
  • 1 large
    onion (large dices)
  • 1 c
    celery diced
  • 1/4 c
  • 5-6 c
    organic chicken stock
  • 3 large
  • 1 -2 tsp
    sage (to your preference..i use 1 1/2)
  • 1 1/2 tsp
    black pepper
  • 1 1/2 tsp

  • 2 c
  • 1 1/4 c
    buttermilk or milk
  • 1 Tbsp
    all purpose flour
  • 1
  • 1/2 tsp
  • 1/2 tsp

How to Make Chicken and Dressing


  1. Salt and pepper chicken on both sides and sauté in 1 Tbls olive oil until brown on the outside but not quite done on the inside. (It will finish cooking in the dressing.This keeps the chicken from getting too dry)
    Set aside on a chopping board.
  2. Cornbread recipe: Combine all ingredients and bake in skillet or pan on 400* until done.(usually about 20 minutes)
    For convenience bake cornbread and biscuits at the same time. (But keep watch the biscuits require less time baking)
    Let them cool a bit and crumble into a large bowl.
  3. While the cornbread and biscuits are baking sauté the onions and celery in 1/4 cup of butter until the onion is translucent. Usually about 10 minutes on med-low heat. You don't want them to brown.
  4. Stir celery, onion, chicken stock, eggs, sage, salt and pepper into the crumbled cornbread and biscuits.
  5. Shred the chicken and fold into the cornbread mix.
  6. Spray a 9x13 dish with Pam and pour in chicken & dressing.
    Bake for 50-60 minutes on 350*

Printable Recipe Card

About Chicken and Dressing

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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