Real Recipes From Real Home Cooks ®

chicken and broccoli with bow tie pasta

Recipe by
Crystal ~
Somewhere, IL

A nice simple chicken dish. This can be made into a even quicker and easier meal by using left over cooked chicken or turkey. Add some garlic sticks and a glass of wine--you got dinner!

prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For chicken and broccoli with bow tie pasta

  • ¼ cup olive oil
  • 2 cloves garlic, minced
  • ½ pound of boneless and skinless chicken breast halves, cut ½ inch thick
  • 2 cups broccoli flowerets
  • 1 cup cherry tomamtoes, halved
  • 1 teaspoon fresh basil,chopped
  • salt and pepper to taste
  • ½ cup dry white wine
  • 1 tablespoon butter
  • ½ pound of bow tie pasta, cooked and drained
  • parmesan cheese, freshly grated

How To Make chicken and broccoli with bow tie pasta

  • 1
    In a large skillet, heat olive oil over medium heat. Cook pasta according to directions on package.
  • 2
    Add garlic to skillet and Sauté the for 1 minute; add chicken strips. Sauté until chicken is completely cooked.
  • 3
    Add the cherry tomatoes, basil, salt, pepper, wine, butter, and the broccoli. Cook mixture for 3-5 minutes, or until heated thoroughly and broccoli is crisp-tender.
  • 4
    Toss the cooked pasta with the chicken mixture. Serve with fresh parmesan cheese.

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