Chicken and Broccoli Pasta Casserole

Amy Ramnarine


An easy and delicious casserole recipe using Country Crock spread instead of butter


☆☆☆☆☆ 0 votes

30 Min
25 Min


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  • 16 oz
    farfalle pasta, cooked & drained
  • 2 c
    frozen broccoli, thawed
  • 4 c
    cooked chicken, shredded
  • 4 Tbsp
    country crock original spread, melted
  • 2 c
    2% milk
  • 1/4 c
    heavy cream
  • 2 c
    parmesan cheese
  • 1 c
    panko breadcrumbs
  • ·
    salt and pepper to taste

How to Make Chicken and Broccoli Pasta Casserole

About Chicken and Broccoli Pasta Casserole

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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