chicken and black bean enchilada casserole

Name: Chicken and Black Bean Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cup(s) chicken, chopped; 1/2 teaspoon(s) cumin; 2 tablespoon(s) fresh cilantro; 1 can(s) black beans, rinsed & drained; 1 can(s) diced green chilies, drained; 1 can(s) 10oz enchilada sauce; 8 - 6" corn tortillas; 2 cup(s) shredded mexican cheese

16 Pinches

Carla Tipton

Dublin, OH

Updated on Nov 8, 2014

we top this casserole with sour cream and more chopped cilantro.

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prep time 15 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

2 cups chicken, chopped
1/2 teaspoon cumin
2 tablespoons fresh cilantro
1 can black beans, rinsed & drained
1 can diced green chilies, drained
1 can 10oz enchilada sauce
8 - 6" corn tortillas
2 cups shredded mexican cheese

How To Make chicken and black bean enchilada casserole

Step 1

Preheat oven to 375. Saute chicken w/spices. Transfer to bowl. Stir in cilantro, beans and chilies.

Step 2

Spread half enchilada sauce over bottom of 7x11 baking dish. Place 4 tortillas on sauce. Spoon 1/2 of the chicken mixture over tortillas and sprinkle with 1/2 the cheese. Layer remaining in the same way.
Step 3

Cook at 375 for 30 minutes. We top this with sour cream.
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