Chicken and Black Bean Enchilada Casserole

Chicken And Black Bean Enchilada Casserole Recipe

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Carla Tipton


we top this casserole with sour cream and more chopped cilantro.

☆☆☆☆☆ 0 votes
15 Min
30 Min


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2 c
chicken, chopped
1/2 tsp
2 Tbsp
fresh cilantro
1 can(s)
black beans, rinsed & drained
1 can(s)
diced green chilies, drained
1 can(s)
10oz enchilada sauce
6" corn tortillas
2 c
shredded mexican cheese

How to Make Chicken and Black Bean Enchilada Casserole


  • 1Preheat oven to 375. Saute chicken w/spices. Transfer to bowl. Stir in cilantro, beans and chilies.
  • 2Spread half enchilada sauce over bottom of 7x11 baking dish. Place 4 tortillas on sauce. Spoon 1/2 of the chicken mixture over tortillas and sprinkle with 1/2 the cheese. Layer remaining in the same way.
  • 3Cook at 375 for 30 minutes. We top this with sour cream.

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About Chicken and Black Bean Enchilada Casserole

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican

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