chicken and biscuits

How To Make chicken and biscuits

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  Step 1
  Place whole chicken in big pot to boil. Bring to boil then turn to simmer. Cook until chicken is tender and falls away from bone.
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  Step 2
  When chicken is done, take out of chicken stock and set aside to cool.
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  Step 3
  Add 1/2-1 cup of flour to stock to thicken it. Whisk to remove clumps.
• 
  Step 4
  As stock is thickening, make your homemade biscuits. (I didn't include the recipe for homemade biscuits as most can make them).
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  Step 5
  Debone chicken. Pour chicken stock into 13x9" pan and add pieces of deboned chicken to it .
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  Step 6
  Place biscuits on top.
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  Step 7
  Bake at 425* until biscuits are done.
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  Step 8
  * you can use canned biscuits or crescent rolls if you don't want to make homemade. I prefer homemade like Mama's. * you can add vegetables if you like to the dish before you add the biscuits as I did in the small dish. *. I didn't have a whole chicken in my freezer, so I used what I had. A package of chicken breasts and a package of drumsticks.
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