Chicken Alpine (Switzerland)

Chicken Alpine (switzerland)

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Vicki Butts (lazyme)


From The Old Farmer's Almanac Heritage Cookbook.


☆☆☆☆☆ 0 votes

15 Min
45 Min
Stove Top


  • 1/4 c
  • 1 1/2 tsp
  • 1/4 tsp
  • 1
    frying chicken, cut up into pieces
  • 3 Tbsp
    vegetable oil
  • 8
    tiny white onions
  • 1 c
    mushrooms, chopped
  • 2 Tbsp
    fresh parsley, chopped
  • 1/2 c
    dry white wine
  • 3 small
    ripe tomatoes, peeled an diced

How to Make Chicken Alpine (Switzerland)


  1. Combine flour and seasonings and toss with chicken in paper bag to coat pieces thoroughly.
  2. Brown chicken in vegetable oil in large skillet.
  3. Pushing chicken to one side, add onions and mushrooms and saute until light brown.
  4. Stir in parsley, wine, and tomatoes, and spoon over chicken pieces.
  5. Cover and simmer for 45 minutes, basting occasionally, until chicken is very tender.

Printable Recipe Card

About Chicken Alpine (Switzerland)

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Eastern European

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