Chicken Alpine (Switzerland)
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4-6
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top
Ingredients
-
1/4 cflour
-
1 1/2 tspsalt
-
1/4 tspthyme
-
1frying chicken, cut up into pieces
-
3 Tbspvegetable oil
-
8tiny white onions
-
1 cmushrooms, chopped
-
2 Tbspfresh parsley, chopped
-
1/2 cdry white wine
-
3 smallripe tomatoes, peeled an diced
How to Make Chicken Alpine (Switzerland)
- Combine flour and seasonings and toss with chicken in paper bag to coat pieces thoroughly.
- Brown chicken in vegetable oil in large skillet.
- Pushing chicken to one side, add onions and mushrooms and saute until light brown.
- Stir in parsley, wine, and tomatoes, and spoon over chicken pieces.
- Cover and simmer for 45 minutes, basting occasionally, until chicken is very tender.
