chicken alpine (switzerland)

Name: Chicken Alpine (Switzerland)
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Eastern European
Ingredients: 1/4 cup(s) flour; 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) thyme; 1 - frying chicken, cut up into pieces; 3 tablespoon(s) vegetable oil; 8 - tiny white onions; 1 cup(s) mushrooms, chopped; 2 tablespoon(s) fresh parsley, chopped; 1/2 cup(s) dry white wine; 3 small ripe tomatoes, peeled an diced

12 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 18, 2015

From The Old Farmer's Almanac Heritage Cookbook.

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prep time 15 Min

cook time 45 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1/4 cup flour
1 1/2 teaspoons salt
1/4 teaspoon thyme
1 - frying chicken, cut up into pieces
3 tablespoons vegetable oil
8 - tiny white onions
1 cup mushrooms, chopped
2 tablespoons fresh parsley, chopped
1/2 cup dry white wine
3 small ripe tomatoes, peeled an diced

How To Make chicken alpine (switzerland)

Step 1

Combine flour and seasonings and toss with chicken in paper bag to coat pieces thoroughly.

Step 2

Brown chicken in vegetable oil in large skillet.
Step 3

Pushing chicken to one side, add onions and mushrooms and saute until light brown.
Step 4

Stir in parsley, wine, and tomatoes, and spoon over chicken pieces.
Step 5

Cover and simmer for 45 minutes, basting occasionally, until chicken is very tender.
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