Chicken Alpine (Switzerland)

Name: Chicken Alpine (Switzerland)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6
Cuisine: Eastern European
Ingredients: 1/4 c flour; 1 1/2 tsp salt; 1/4 tsp thyme; 1 frying chicken, cut up into pieces; 3 Tbsp vegetable oil; 8 tiny white onions; 1 c mushrooms, chopped; 2 Tbsp fresh parsley, chopped; 1/2 c dry white wine; 3 small ripe tomatoes, peeled an diced

No Photo

Have you made this?

Share your own photo!

By Vicki Butts (lazyme)
@lazyme5909

From The Old Farmer's Almanac Heritage Cookbook.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

4-6

Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1/4 c

flour
1 1/2 tsp

salt
1/4 tsp

thyme
1

frying chicken, cut up into pieces
3 Tbsp

vegetable oil
8

tiny white onions
1 c

mushrooms, chopped
2 Tbsp

fresh parsley, chopped
1/2 c

dry white wine
3 small

ripe tomatoes, peeled an diced
Add Ingredients to Grocery List

How to Make Chicken Alpine (Switzerland)

Step-by-Step

Combine flour and seasonings and toss with chicken in paper bag to coat pieces thoroughly.
Brown chicken in vegetable oil in large skillet.
Pushing chicken to one side, add onions and mushrooms and saute until light brown.
Stir in parsley, wine, and tomatoes, and spoon over chicken pieces.
Cover and simmer for 45 minutes, basting occasionally, until chicken is very tender.