Chicken Almondine

2
Anita Hoffman

By
@scent4U

This is easy to make and so delicious. It is my version of chicken almondine and my family loves it. Serve over rice.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

6
boneless chicken breasts
2
eggs, slightly beaten
1 1/2 c
bread crumbs (seaoned with salt, pepper, paprika and garlic powder)
1/4 lb
butter plus 1-2 tablespoons
1 can(s)
(10 ounce) chicken gravy
1/3 c
slivered almonds

How to Make Chicken Almondine

Step-by-Step

  • 1Dip chicken breasts in eggs.
    Coat with seasoned bread crumbs.
  • 2Put chicken breasts in refrigerator i hour, so coating will stick better.
  • 3Melt 1/4 pound butter in baking pan.
  • 4Place chicken in pan and bake for 45 minutes at 375 degrees, turning once during baking.
  • 5Brown slivered almonds in 1-2 tbsp. butter.
  • 6Heat chicken gravy. Pour gravy over cooked chicken breasts.
  • 7Sprinkle almonds over chicken breast and gravy.
    Serve over rice.

Printable Recipe Card

About Chicken Almondine

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American