Chicken Almondine

Anita Hoffman


This is easy to make and so delicious. It is my version of chicken almondine and my family loves it. Serve over rice.


★★★★★ 1 vote

10 Min
45 Min


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  • 6
    boneless chicken breasts
  • 2
    eggs, slightly beaten
  • 1 1/2 c
    bread crumbs (seaoned with salt, pepper, paprika and garlic powder)
  • 1/4 lb
    butter plus 1-2 tablespoons
  • 1 can(s)
    (10 ounce) chicken gravy
  • 1/3 c
    slivered almonds

How to Make Chicken Almondine


  1. Dip chicken breasts in eggs.
    Coat with seasoned bread crumbs.
  2. Put chicken breasts in refrigerator i hour, so coating will stick better.
  3. Melt 1/4 pound butter in baking pan.
  4. Place chicken in pan and bake for 45 minutes at 375 degrees, turning once during baking.
  5. Brown slivered almonds in 1-2 tbsp. butter.
  6. Heat chicken gravy. Pour gravy over cooked chicken breasts.
  7. Sprinkle almonds over chicken breast and gravy.
    Serve over rice.

Printable Recipe Card

About Chicken Almondine

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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