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2 photos of Chicken Almondine Recipe
boneless chicken breasts
bread crumbs (seaoned with salt, pepper, paprika and garlic powder)
butter plus 1-2 tablespoons
(10 ounce) chicken gravy
How to Make Chicken Almondine
1Dip chicken breasts in eggs.
Coat with seasoned bread crumbs.
2Put chicken breasts in refrigerator i hour, so coating will stick better.
3Melt 1/4 pound butter in baking pan.
4Place chicken in pan and bake for 45 minutes at 375 degrees, turning once during baking.
5Brown slivered almonds in 1-2 tbsp. butter.
6Heat chicken gravy. Pour gravy over cooked chicken breasts.
7Sprinkle almonds over chicken breast and gravy.
Serve over rice.
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