chicken almondine

Name: Chicken Almondine
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 - boneless chicken breasts; 2 - eggs, slightly beaten; 1 1/2 cup(s) bread crumbs (seaoned with salt, pepper, paprika and garlic powder); 1/4 pound(s) butter plus 1-2 tablespoons; 1 can(s) (10 ounce) chicken gravy; 1/3 cup(s) slivered almonds

(1 RATING)

37 Pinches

Anita Hoffman

Holland, PA

Updated on Feb 25, 2014

This is easy to make and so delicious. It is my version of chicken almondine and my family loves it. Serve over rice.

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prep time 10 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

6 - boneless chicken breasts
2 - eggs, slightly beaten
1 1/2 cups bread crumbs (seaoned with salt, pepper, paprika and garlic powder)
1/4 pound butter plus 1-2 tablespoons
1 can (10 ounce) chicken gravy
1/3 cup slivered almonds

How To Make chicken almondine

Step 1

Dip chicken breasts in eggs. Coat with seasoned bread crumbs.

Step 2

Put chicken breasts in refrigerator i hour, so coating will stick better.
Step 3

Melt 1/4 pound butter in baking pan.
Step 4

Place chicken in pan and bake for 45 minutes at 375 degrees, turning once during baking.
Step 5

Brown slivered almonds in 1-2 tbsp. butter.
Step 6

Heat chicken gravy. Pour gravy over cooked chicken breasts.
Step 7

Sprinkle almonds over chicken breast and gravy. Serve over rice.
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