chicken almondine
(1 rating)
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This is easy to make and so delicious. It is my version of chicken almondine and my family loves it. Serve over rice.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For chicken almondine
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6boneless chicken breasts
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2eggs, slightly beaten
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1 1/2 cbread crumbs (seaoned with salt, pepper, paprika and garlic powder)
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1/4 lbbutter plus 1-2 tablespoons
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1 can(10 ounce) chicken gravy
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1/3 cslivered almonds
How To Make chicken almondine
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1Dip chicken breasts in eggs. Coat with seasoned bread crumbs.
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2Put chicken breasts in refrigerator i hour, so coating will stick better.
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3Melt 1/4 pound butter in baking pan.
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4Place chicken in pan and bake for 45 minutes at 375 degrees, turning once during baking.
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5Brown slivered almonds in 1-2 tbsp. butter.
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6Heat chicken gravy. Pour gravy over cooked chicken breasts.
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7Sprinkle almonds over chicken breast and gravy. Serve over rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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