chicken alfredo casserole

Name: Chicken Alfredo Casserole
Prep time: 35 min
Cook time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 2 cup(s) pasta, shells or elbow macaroni; 16 ounce(s) alfredo sauce; 1-2 cup(s) cooked chicken, shredded or chunked; 4 - scallions, sliced with tops; 1'4 cup(s) celery, thinly sliced; 1/2 cup(s) chicken broth; 5 ounce(s) shredded parmesan cheese; 2 cup(s) shredded mozzarella cheese; 1 1/2 teaspoon(s) minced garlic salt; - pepper to taste

(1 RATING)

143 Pinches 1 Photo

Carole Tabb

Blaine, WA

Updated on May 24, 2014

5/2014 (orig.FB)

Rate

prep time 35 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups pasta, shells or elbow macaroni
16 ounces alfredo sauce
1-2 cup cooked chicken, shredded or chunked
4 - scallions, sliced with tops
1'4 cup celery, thinly sliced
1/2 cup chicken broth
5 ounces shredded parmesan cheese
2 cups shredded mozzarella cheese
1 1/2 teaspoons minced garlic salt
- pepper to taste

How To Make chicken alfredo casserole

Step 1

Preheat oven to 350* Grease 9x13 baking dish.

Step 2

Prepare pasta according to package directions.
Step 3

In medium bowl, combine pasta, Alfredo sauce, cooked chicken, chicken broth, sliced vegs, garlic, salt and pepper, shredded Parmesan cheese and mix well. Pour chicken mixture into baking dish. Sprinkle mozzarella cheese on top.
Step 4

Bake uncovered for 45 minutes until thoroughly heated.
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