Chicken Alfredo Casserole

Carole Tabb


5/2014 (orig.FB)


★★★★★ 1 vote

35 Min
40 Min


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  • 2 c
    pasta, shells or elbow macaroni
  • 16 oz
    alfredo sauce
  • 1-2 c
    cooked chicken, shredded or chunked
  • 4
    scallions, sliced with tops
  • 1'4 c
    celery, thinly sliced
  • 1/2 c
    chicken broth
  • 5 oz
    shredded parmesan cheese
  • 2 c
    shredded mozzarella cheese
  • 1 1/2 tsp
    minced garlic salt
  • ·
    pepper to taste

How to Make Chicken Alfredo Casserole


  1. Preheat oven to 350*
    Grease 9x13 baking dish.
  2. Prepare pasta according to package directions.
  3. In medium bowl, combine pasta, Alfredo sauce, cooked chicken, chicken broth, sliced vegs, garlic, salt and pepper, shredded Parmesan cheese and mix well.

    Pour chicken mixture into baking dish.
    Sprinkle mozzarella cheese on top.
  4. Bake uncovered for 45 minutes until thoroughly heated.

Printable Recipe Card

About Chicken Alfredo Casserole

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy

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