Chicken Adobo

2
Tim Hankel

By
@Teepeeca

We had never heard of this as we were born in Montana and North Dakota. Upon moving to California many years ago, it quickly became a favorite. Always thought it was time consuming to make, but this is a very easy and quick recipe!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5
Prep:
15 Min
Cook:
1 Hr
Method:
Pan Fry

Ingredients

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8-10
chicken thighs
3-4 clove
garlic, chopped
1/2
onion, chopped
1/2 Tbsp
sugar
1 Tbsp
black peppercorns, whole
3
bay leaves
1/2 c
soy sauce
1/2 c
apple cider vinegar
water to cover

How to Make Chicken Adobo

Step-by-Step

  • 1Sauté onions and garlic.
  • 2Add chicken and brown both sides.
  • 3Add soy sauce, vinegar, sugar, peppercorns, bay leaves.
  • 4Add enough water to cover chicken.
  • 5Cook over medium heat until tender. Turn heat up and boil liquid to thicken.
  • 6Usually served over steamed rice. May garnish with chopped green onions (optional).

Printable Recipe Card

About Chicken Adobo

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Filipino




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