chicken adobo

Name: Chicken Adobo
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: Filipino
Ingredients: 8-10 - chicken thighs; 3-4 clove(s) garlic, chopped; 1/2 - onion, chopped; 1/2 tablespoon(s) sugar; 1 tablespoon(s) black peppercorns, whole; 3 - bay leaves; 1/2 cup(s) soy sauce; 1/2 cup(s) apple cider vinegar; - water to cover

(1 RATING)

70 Pinches 2 Photos

Tim Hankel

Cathedral City, CA

Updated on Feb 11, 2014

We had never heard of this as we were born in Montana and North Dakota. Upon moving to California many years ago, it quickly became a favorite. Always thought it was time consuming to make, but this is a very easy and quick recipe!

Rate

prep time 15 Min

cook time 1 Hr

method Pan Fry

yield 4-5 serving(s)

Ingredients

8-10 - chicken thighs
3-4 cloves garlic, chopped
1/2 - onion, chopped
1/2 tablespoon sugar
1 tablespoon black peppercorns, whole
3 - bay leaves
1/2 cup soy sauce
1/2 cup apple cider vinegar
- water to cover

How To Make chicken adobo

Step 1

Sauté onions and garlic.

Step 2

Add chicken and brown both sides.
Step 3

Add soy sauce, vinegar, sugar, peppercorns, bay leaves.
Step 4

Add enough water to cover chicken.
Step 5

Cook over medium heat until tender. Turn heat up and boil liquid to thicken.
Step 6

Usually served over steamed rice. May garnish with chopped green onions (optional).
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