cherry grilled chicken
You may think cherries on chicken,, but give it a try, super moist and really good. Goes great on a sandwich too
prep time
3 Hr
cook time
20 Min
method
Grill
yield
4-8 serving(s)
Ingredients
- 4-8 - boneless skinless chicken breat( or any cut you want)
- 1 can dark cherries( do use pie filling)
- 1/2 cup green onions ( greens & white)
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 tablespoon ground mustard
- 1/2 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 2 tablespoons olive oil, extra virgin
- 1 tablespoon apple cider vinegar
How To Make cherry grilled chicken
-
Step 1Combine everything but the chicken into a food processor. Blend until all mixed and chopped well.
-
Step 2Place chicken into a large ziploc bag ( depending on how many pieces you are using) or a large bowl with lid. Pour cherries over chicken, coat well and stick in fridge to marinate for at least 3 hour.
-
Step 3Yes, the chicken will be a reddish or purplish color, doesn't matter. Fire up the grill and cook over indirect heat until almost done, move chicken to flames for a couple minutes on each side to get some good grill marks. ( Can bake in oven if ya want, I will say, 350 until done)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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