Cheesy Slow-Cooker Chicken
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6chicken breast halves, skinless and boneless
·salt & pepper to taste
2 can(s)cream of chicken soup
1 can(s)cheddar cheese soup
1/4 cfresh parsley or 1 1/2 tablespoons dried
1 cparmesan cheese, grated
How to Make Cheesy Slow-Cooker Chicken
- Place 3 breasts in bottom of slow cooker. Salt and pepper lightly and add the crushed garlic. Repeat with next 3 breasts.
- Mix all three cans of soup in a mixing bowl and pour over the chicken.
- Cook on low for 6-8 hours. Serve over hot pasta, potatoes, or rice, and garnish with grated Parmesan and parsley. Voila!