cheesy quesadilla chicken nacho pizza
This is an awesome mix up turns out great and add a dab of sour cream and a little hot sauce it is good to go
prep time
30 Min
cook time
15 Min
method
Convection Oven
yield
8 serving(s)
Ingredients
- 1 bag 10 inch soft tortillias
- 3 bags shredded mexican cheese
- 3 large boneless skinless chicken breast
- 1 can mexican rotel tomatoes and chiles
- 1 1/2 cups crushed tortillia chips
- 1/2 cup la preferida jared mild jalopenos
- 1/4 cup la preferida juice from jar of jalopenos
- 1 bunch green onions
How To Make cheesy quesadilla chicken nacho pizza
-
Step 1Bake the chicken at 350 until done around 20 min. Take out of the oven and let cool.
-
Step 2Once Chicken is cooled pull it apart like pulled beef. Put it in a medium sauce pan and turn it on med heat. then add the can of mexican rotel tomatoes and chilies and the jared jalopeno juice once hot simmer it for about 15 min. take out and set aside
-
Step 3Now get a baking sheet out 9x11 works great preheat oven to 350 ....place 6-8 soft tortillias on it cover half of each one and then fold over. on the top add the chicken mixture..then the jalopenos adjust to your taste. Finally add about another handful of shredded cheese on the top then the crushed tortillia chips. do this to each one....place them in the oven around 10-15 min.
-
Step 4When they are done garnish them with green onions and sour cream ENJOY let me know how you liked it!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pizza
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cheese
Keyword:
#easy
Keyword:
#cheap
Keyword:
#Pizza
Keyword:
#nachos
Keyword:
#queso
Keyword:
#quick
Keyword:
#chicken
Keyword:
#mexican
Keyword:
#tortillia
Ingredient:
Chicken
Method:
Convection Oven
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes