cheesy chicken skillet dinner
This is a simple and easy dinner to make your family. I love to experiment with tastes and this one we loved. So it will added to our to remake recipes. ;)
prep time
35 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 3 large chicken breasts, boneless and skinless
- 1 pound broccoli florets
- 1 can campbell's nacho or cheddar cheese soup
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper, fresh ground
- 1 teaspoon parsley flakes
- 1/2 teaspoon sea salt
- 1/2 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1 teaspoon garlic minced
- 4 cups steamed jasmine rice
How To Make cheesy chicken skillet dinner
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Step 1Take the chicken breasts and cut them into bite sized pieces and place in to a bowl. Mix in all the seasonings and stir very well and let marinate till the broccoli is done steaming.
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Step 2Steam your broccoli till almost done but not mushy. You want them to have life still left in them. Reserve some of the juice leftover from steaming.
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Step 3In a bowl add the cheese sauce of your choice. In the can mix halfway full of the reserved broccoli juice and the rest milk. Stirring to make sure you get the remaining cheese out. Add to the cheese and whisk well to make sure it is blended. Set aside.
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Step 4In a skillet on medium high heat add the olive oil and then the chicken. Stirring well. Cook till it is done and then add the cheese sauce heating till it is again hot and bubbling lightly. Add the broccoli stirring lightly so you do not break it up. Turn off the heat.
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Step 5On your serving plate place a cup of the steamed rice and spread it out just a little bit. Spoon the chicken mixture over the rice and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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