cheesy chicken hot dish

Name: Cheesy Chicken Hot Dish
Prep time: 30 min
Cook time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: ## THE CASSEROLE; 1 pound(s) noodles cooked as directed on package.; 1 cup(s) sliced carrots; 1 cup(s) diced celery; 1/2 cup(s) frozen peas; 1 can(s) roasted garlic mushroom soup; 1 can(s) cream of onion soup; 1/2 cup(s) lite sour cream; 2-3 - chicken breasts cooked and cut up; 1 cup(s) shredded cheese, mild cheddar and a bit of shredded parmesan; 1/4 cup(s) crumbled bacon, more if you like; ## TOPPING; 30 - crumbled crackers. low fat but not saltine.; 3/4 cup(s) cheese shredded. a combination of sharp and mild cheddar works well; - parmesan cheese totaste

29 Pinches

Deb Lund

Rhinelander, WI

Updated on Oct 28, 2014

Great for a winter all in one dish meal. I tend to make this when I have leftover Chicken. Although Cheddar is my favorite cheese I would like to try a swiss with this. You could add some crumbled bacon to enhance the flavor of the Cheese. You can experiment with this changing cheeses and or soups. Anyhow I made this tonight and it is gone. My husband and two sons really enjoyed it. I hope you do too.

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prep time 30 Min

cook time 1 Hr 5 Min

method Bake

yield 4 people with big appetites

Ingredients

THE CASSEROLE
1 pound noodles cooked as directed on package.
1 cup sliced carrots
1 cup diced celery
1/2 cup frozen peas
1 can roasted garlic mushroom soup
1 can cream of onion soup
1/2 cup lite sour cream
2-3 - chicken breasts cooked and cut up
1 cup shredded cheese, mild cheddar and a bit of shredded parmesan
1/4 cup crumbled bacon, more if you like
TOPPING
30 - crumbled crackers. low fat but not saltine.
3/4 cup cheese shredded. a combination of sharp and mild cheddar works well
- parmesan cheese totaste

How To Make cheesy chicken hot dish

Step 1

Put water on to cook noodles. and cook them according to package directions. Drain.

Step 2

Cook carrots in pan with just enough water to cover them. Put lid on pot and simmer on low until almost done. about 15 minutes.
Step 3

Add celery cook about 5 minutes, then add peas. Simmer all for another 5 minutes. Do not drain.
Step 4

Dump the veggie mix into a very large bowl. Add the soups undiluted and the sour cream. Stir to combine.
Step 5

Add NOODLES, Chicken, bacon and cheese. Stir to combine.
Step 6

Pour into a 9x13 in pan. Cover with tin foil and set in the fridge for 1 hour or overnight.
Step 7

Heat oven to 350. Bake covered at 350 for 35 minutes
Step 8

Mix the topping together and at 35 minutes remove the casserole and sprinkle the mix evenly over the the casserole. I like to sprinkle shredded parmesan to top of this
Step 9

Bake uncovered at 350 for another 30 minutes or until browned on top and heated evenly.
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