Cheesy Chicken Hot Dish Recipe

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Cheesy Chicken Hot Dish

Deb Lund


Another great Hot Dish. I tend to make these when I have leftover Chicken. Although Cheddar is my favorite cheese I would like to try a swiss with this. That combined with the bacon would make a great flavor. Cheese is one thing that you can use to make a recipe your own. Anyhow I made this tonight and it is gone. My husband and two sons really enjoyed it. I hope you do too.

☆☆☆☆☆ 0 votes
4 people with big appetites
30 Min
1 Hr 5 Min



1 lb
noodles cooked as directed on package.
1 c
sliced carrots
1 c
diced celery
1/2 c
frozen peas
1 can(s)
roasted garlic mushroom soup
1 can(s)
cream of onion soup
1/2 c
lite sour cream
chicken breasts cooked and cut up
1 c
shredded cheese, mild cheddar and a bit of shredded parmesan
1/4 c
crumbled bacon, more if you like


crumbled crackers. low fat but not saltine.
3/4 c
cheese shredded. a combination of sharp and mild cheddar works well
parmesan cheese totaste


1Put water on to cook noodles. and cook them according to package directions. Drain.
2Cook carrots in pan with just enough water to cover them. Put lid on pot and simmer on low until almost done. about 15 minutes.
3Add celery cook about 5 minutes, then add peas. Simmer all for another 5 minutes. Do not drain.
4Dump the veggie mix into a very large bowl. Add the soups undiluted and the sour cream. Stir to combine.
5Add NOODLES, Chicken, bacon and cheese. Stir to combine.
6Pour into a 9x13 in pan. Cover with tin foil and set in the fridge for 1 hour or overnight.
7Heat oven to 350. Bake covered at 350 for 35 minutes
8Mix the topping together and at 35 minutes remove the casserole and sprinkle the mix evenly over the the casserole. I like to sprinkle shredded parmesan to top of this
9Bake uncovered at 350 for another 30 minutes or until browned on top and heated evenly.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American