Cheesy Chicken Enchiladas

1
Monika Rosales

By
@THEDEVOTEDCOOK

This recipe is perfect to make a little or a lot...works great for Mexican night.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

6
flour tortillas
2
chicken breast bone in
2 can(s)
enchilada sauce
1 tsp
complete seasoning
1 c
chedder cheese shredded
2 c
chicken broth
2 c
water
cilantro for garnish

Step-By-Step

1in a large pot bring to boil the water & chicken broth...add complete seasoning and chicken breast.
2boil for about 15-20 mins, take out chicken, let cool and shred.
3add 1 can of the enchilada sauce to the shredded chicken and mix well.
4in a casserole dish add half of the second can of sauce at the bottom...divide the chicken mixture evening into to 6 flour tortillas and roll each one and place side by side in dish...
5add remaining sauce on top and the shredded cheese.
6Bake at 350 for about 20 mins until cheese is melted and bubbly brown..garnish with cilantro..ENJOY

About Cheesy Chicken Enchiladas

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids