cheesy chicken enchiladas

Name: Cheesy Chicken Enchiladas
Prep time: 30 min
Cook time: 20 min
Cuisine: Mexican
Ingredients: 6 - flour tortillas; 2 - chicken breast bone in; 2 can(s) enchilada sauce; 1 teaspoon(s) complete seasoning; 1 cup(s) chedder cheese shredded; 2 cup(s) chicken broth; 2 cup(s) water; - cilantro for garnish

107 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Aug 7, 2014

This recipe is perfect to make a little or a lot...works great for Mexican night.

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From Instagram: http://instagram.com/p/rX6xAJLSmV/

prep time 30 Min

cook time 20 Min

method Bake

yield

Ingredients

6 - flour tortillas
2 - chicken breast bone in
2 cans enchilada sauce
1 teaspoon complete seasoning
1 cup chedder cheese shredded
2 cups chicken broth
2 cups water
- cilantro for garnish

How To Make cheesy chicken enchiladas

Step 1

in a large pot bring to boil the water & chicken broth...add complete seasoning and chicken breast.

Step 2

boil for about 15-20 mins, take out chicken, let cool and shred.
Step 3

add 1 can of the enchilada sauce to the shredded chicken and mix well.
Step 4

in a casserole dish add half of the second can of sauce at the bottom...divide the chicken mixture evening into to 6 flour tortillas and roll each one and place side by side in dish...
Step 5

add remaining sauce on top and the shredded cheese.
Step 6

Bake at 350 for about 20 mins until cheese is melted and bubbly brown..garnish with cilantro..ENJOY
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