cheesy chicken and shells bake

Name: Cheesy Chicken and Shells Bake
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) boneless, skinless chicken breast, cooked and cubed; 1 large onion, chopped; 10 1/2 ounce(s) can of cream of chicken soup; 1/4 cup(s) milk; 2 tablespoon(s) butter; 4 ounce(s) shredded cheddar cheese; 8 ounce(s) pasta shells, cooked per package directiones; 1/8 cup(s) panko crumbs

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Jennifer Bass

Richmond, KY

Updated on Apr 10, 2014

I like to do make ahead meals so when I do them, I usually throw in a casserole-type of dish each time. This is yummy and is good reheated.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound boneless, skinless chicken breast, cooked and cubed
1 large onion, chopped
10 1/2 ounces can of cream of chicken soup
1/4 cup milk
2 tablespoons butter
4 ounces shredded cheddar cheese
8 ounces pasta shells, cooked per package directiones
1/8 cup panko crumbs

How To Make cheesy chicken and shells bake

Step 1

Prepare pasta according to package directions. Brown onion in butter. Stir in soup, chicken, milk, and 3/4 cups cheese; heat until cheese melts. Blend sauce with cooked noodles; pour into buttered baking dish. Mix the remaining cheese and bread crumbs and place on top. Bake at 350 for 30 minutes or until hot.

Step 2

Freezing Instructions: Prepare up to the point of baking – DO NOT BAKE. Place foil on baking dish and write the following instructions: Remove foil. Bake at 350 for 30 minutes (if thawed) or 1 hour (if frozen) or until hot.
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