Cheesy Chicken and Salsa
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2 cpenne pasta
1 lbchicken breast, cut into bite size pieces
1 jar(s)salsa, chunky
2 cfrozen corn, thawed
3green peppers, cut into strips
1 cshredded mexican cheese
How to Make Cheesy Chicken and Salsa
- Cook pasta as directed on package.
Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa and corn. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
Drain pasta. Add to chicken mixture; mix lightly add green peppers. Simmer for a few minutes till well blended and hot. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.