Cheesy Chicken and Salsa

Debbie Deverill


This dish can be changed with how hot of salsa you want. Add some sour cream on you plate with some chips and yum. I slice my peppers and do my chicken either the night before or that mooring and then when it is time to cook it is easy. Love this dish.


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


Add to Grocery List

  • 2 c
    penne pasta
  • 1 lb
    chicken breast, cut into bite size pieces
  • 1 jar(s)
    salsa, chunky
  • 2 c
    frozen corn, thawed
  • 3
    green peppers, cut into strips
  • 1 c
    shredded mexican cheese

How to Make Cheesy Chicken and Salsa


  1. Cook pasta as directed on package.

    Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa and corn. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.

    Drain pasta. Add to chicken mixture; mix lightly add green peppers. Simmer for a few minutes till well blended and hot. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

Printable Recipe Card

About Cheesy Chicken and Salsa

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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