cheesy chicken and salsa

Name: Cheesy Chicken and Salsa
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cup(s) penne pasta; 1 pound(s) chicken breast, cut into bite size pieces; 1 jar(s) salsa, chunky; 2 cup(s) frozen corn, thawed; 3 - green peppers, cut into strips; 1 cup(s) shredded mexican cheese

44 Pinches 2 Photos

Debbie Deverill

Gilbert, AZ

Updated on Aug 8, 2014

This dish can be changed with how hot of salsa you want. Add some sour cream on you plate with some chips and yum. I slice my peppers and do my chicken either the night before or that mooring and then when it is time to cook it is easy. Love this dish.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cups penne pasta
1 pound chicken breast, cut into bite size pieces
1 jar salsa, chunky
2 cups frozen corn, thawed
3 - green peppers, cut into strips
1 cup shredded mexican cheese

How To Make cheesy chicken and salsa

Step 1

Cook pasta as directed on package. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa and corn. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally. Drain pasta. Add to chicken mixture; mix lightly add green peppers. Simmer for a few minutes till well blended and hot. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.
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