cheddar chicken crumble (cook from frozen!)
This recipe comes from my best friends Aunt Babs. Super simple! I was surprised that you could cook from frozen, more skeptical than anything. But trying this made a believer out of me. You can alter the Flavor of croutons to change the flavor (Garlic, Herb, Ranch, etc...) I just like the cheddar because I'm a cheese head! I hope you all try this!
prep time
10 Min
cook time
1 Hr 30 Min
method
Bake
yield
4 Chicken breasts
Ingredients
- 4 - individually frozen chicken breast
- 3 cups cheddar crutons (crushed up)
- 1 1/2 cups mayonnaise, seasoned as desired (i used paprika, garlic powder, black pepper, and tumeric)
- - olive oil or butter (to grease your dish
How To Make cheddar chicken crumble (cook from frozen!)
-
Step 1Preheat the oven to 400 degrees and grease the bottom of your 9x13 pan with butter or olive oil
-
Step 2Lay the frozen chicken in the pan, trying not to overlap. Spread the top with the seasoned mayonnaise on top and sides of chicken, but not on the bottom.
-
Step 3Take handfuls of the crushed crutons, and sprinkle atop the mayo smothered chicken. Then pop into the 400 degree oven for about 90 minutes or until internal of 166 is reached. While in the oven, Cover with foil once desired golden brown color is achoeved, however long in the oven that may be.
-
Step 4Allow to cool for 10 mins, and serve! Remember, Flavor can be changed by changing the flavor of the cruton!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Main Dishes
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#cheddar
Keyword:
#crumble
Keyword:
#chicken
Keyword:
#Cheddar Chicken
Keyword:
#Chicken Bake
Ingredient:
Chicken
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes