Real Recipes From Real Home Cooks ®

cheap and easy rotisserie chicken pot pie!

(1 rating)
Recipe by
Michaela Paugh
Copley, OH

One of our favorite Rotisserie Chicken recipes!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For cheap and easy rotisserie chicken pot pie!

  • 1 pkg
    pillsbury ready made pie crust dough
  • 2 can
    cream of chicken soup
  • 2 lg
    chicken breasts pulled off a rotisserie chicken
  • 1 can
    mixed vegetables
  • 1/2 c
    milk
  • 1 sm
    onion chopped
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    salt
  • 2 Tbsp
    flour

How To Make cheap and easy rotisserie chicken pot pie!

  • 1
    Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
  • 2
    In a small skillet, add chopped onions with a pat of butter, cook about 4-5 minutes on medium heat. Add to steps 2 and 3.
  • 3
    In a large mixing bowl, combine 2 cans of condensed cream of chicken soup, 1/2 cup milk, 2 tablespoons of flour, salt and pepper. Stir until well blended. Drain can of mixed vegetables, then add vegetables to condensed soup mixture.
  • 4
    I buy a rotisserie chicken, and pull the breast meat off in chunks and place in mixing bowl of vegetables and soup mix. Stir well.
  • 5
    Place one pie crust shell on bottom of pie plate as directed on packaging. Pour chicken/vegetable/soup mixture on top of pie shell. Spread evenly. Please 2nd pie crust shell on top, sealing the edges around the pie plate. Place about 3-4 slits on top pie crust to allow steam to exit during baking.
  • 6
    Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving. Cut into wedges.

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