cassies cannonball wings or ribs sauce
My newest wing recipe with spicy/sweet sauce...it took me some time to get the sauce flavor I was desiring, after tasting and adding to the sauce, I finally got it!..I hope you enjoy these spicy, sweet wings...we loved them! I also tried this sauce on ribs...my husband loved them! If you don't like spicy, leave out the peppers.
prep time
10 Min
cook time
30 Min
method
Deep Fry
yield
4 - 5 pounds wings
Ingredients
- 4 - 5 pounds chicken wings
- 1 1/8 cups ketchup
- 3/4 cup rice vinegar
- 1/2 cup brown sugar - light or dark
- 2/3 - 3/4 - each - molasses - honey
- 1 - 2 - habenero pepper - seeded and chopped - optional - i used 3 and left the seeds of one - it will open your sinuses...lol
- 2 cloves garlic, minced fine
- couple - splashes hot pepper sauce, such as tabasco - optional
- 1/2 teaspoon each - salt & pepper - garlic powder - chili powder
- 1/4 teaspoon onion powder
- 3/4 teaspoon liquid smoke flavoring
- 1 teaspoon lemon juice
How To Make cassies cannonball wings or ribs sauce
-
Step 1Clean and pat dry wing sections. Place all sauce ingredients in a saucepan, stir to combine, bring to a boil, then turn heat down and simmer until desired thickness. Stirring occasionally. I like a thicker sauce - so mine took 1 hour. Taste when finished cooking, to see if you might want to add a little more of something...we liked it as is...I thought it had just the right amount of everything, but all tastes are different! -
Step 2While sauce simmers, turn on fryer and temperature control to 350 degree F. ( I use my turkey fryer to make my wings.) After sauce reaches desired thickness I strained the peppers, you don't have to. When wings are finished cooking, mine usually take 30 minutes as we like them crispy. I place wings in a bowl. Pour desired amount of sauce over wings and toss to coat. Right before serving I ground a couple grinds of garlic and sea salt over top. Delish! Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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