Carat Chicken Madeira

6
Janie Frey

By
@Jane_Frey

This is my take on a Chicken Madeira! I added Carats (carrots) as well, which simply reminded me of mined gems. Silly, but that's how the mind works when creative cooking! I so enjoy watching the expression on my hubby's face as he indulges. The taste is a surprise with each bite because of the Madeira Wine. "To Your Blessed Health and Beauty"! Janie

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 4 large
    chicken breast halves, skinless and boneless
  • 1 c
    flour (your choice)
  • 1 stick
    butter (unsalted)
  • 1/4 c
    olive oil, light (for cooking)
  • 1 tsp
    salt
  • 1 tsp
    pepper (i use penzy's creamy peppercorn seasoning)
  • 1/4 tsp
    poultry seasoning
  • 1/2 tsp
    thyme (i use penzey's french thyme)
  • 3 c
    madeira wine
  • 4 large
    carats (carrots cut diagonally)
  • 1/2 c
    parmesan cheese (fresh shredded)
  • 1-2 c
    mozzarella cheese
  • 1 large
    white onion chopped
  • 1 lb
    mushrooms sliced

How to Make Carat Chicken Madeira

Step-by-Step

  1. Clean and filet chicken lengthwise. Drain well on paper towels. Mix flour and spices in large mixing bowl. Dredge chicken pieces well. Brown both sides in butter/olive oil mixture; do not cook, just brown.
  2. Place chicken parts in slightly greased large baking dish and add carrots (Carats). Sprinkle Parmesan cheese, then mozzarella cheeses over top. Last layer will be the Madeira Sauce.
  3. Madeira Sauce - In pan chicken was browned in, add onions and sliced mushrooms, sautéing them for about 5-minutes. Then add Madeira Wine and simmer for 20-minutes until you have a wine reduction giving a thin sauces. Pour over layered chicken/carrots/cheeses.
  4. Bake at 375-degrees for 45-50 minutes! The aroma is wonderful! Your finished entre' is rich and satisfying! Serve with a green veggie and mashed sweet or mashed potatoes.

Printable Recipe Card

About Carat Chicken Madeira

Main Ingredient: Chicken
Regional Style: Portugese




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