Campbell's® Cheesy Chicken and Rice Casserole

Name: Campbell's® Cheesy Chicken and Rice Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) cream of chicken soup; 1 1/3 c water; 3/4 c long-grain white rice, uncooked; 2 c fresh or frozen vegetables; 1/2 tsp onion powder; 4 skinless, boneless chicken breast halves; 1/2 c reduced fat shredded cheddar cheese

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By Jason Koch
@jstone13007

Campbell's recipe

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)

cream of chicken soup
1 1/3 c

water
3/4 c

long-grain white rice, uncooked
2 c

fresh or frozen vegetables
1/2 tsp

onion powder
4

skinless, boneless chicken breast halves
1/2 c

reduced fat shredded cheddar cheese
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How to Make Campbell's® Cheesy Chicken and Rice Casserole

Step-by-Step

Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
Top with chicken. Season chicken as desired. Cover.
Bake at 375 degrees F for 45 minutes or until done. Top with cheese.

Printable Recipe Card

About Campbell's® Cheesy Chicken and Rice Casserole

Course/Dish: Chicken Casseroles

Main Ingredient: Chicken

Regional Style: American

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