campbell's® cheesy chicken and rice casserole

Name: Campbell's® Cheesy Chicken and Rice Casserole
Prep time: 5 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) cream of chicken soup; 1 1/3 cup(s) water; 3/4 cup(s) long-grain white rice, uncooked; 2 cup(s) fresh or frozen vegetables; 1/2 teaspoon(s) onion powder; 4 - skinless, boneless chicken breast halves; 1/2 cup(s) reduced fat shredded cheddar cheese

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Recipe by

Jason Koch

@jstone13007

Westland, MI

Campbell's recipe

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yield 6 serving(s)

prep time 5 Min

cook time 45 Min

method Bake

Ingredients For campbell's® cheesy chicken and rice casserole

1 can

cream of chicken soup
1 1/3 c

water
3/4 c

long-grain white rice, uncooked
2 c

fresh or frozen vegetables
1/2 tsp

onion powder
4

skinless, boneless chicken breast halves
1/2 c

reduced fat shredded cheddar cheese

How To Make campbell's® cheesy chicken and rice casserole

1
Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.

2
Top with chicken. Season chicken as desired. Cover.
3
Bake at 375 degrees F for 45 minutes or until done. Top with cheese.
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campbell's® cheesy chicken and rice casserole

Ingredients For campbell's® cheesy chicken and rice casserole

How To Make campbell's® cheesy chicken and rice casserole

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