campbell's® cheesy chicken and rice casserole

Name: Campbell's® Cheesy Chicken and Rice Casserole
Prep time: 5 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) cream of chicken soup; 1 1/3 cup(s) water; 3/4 cup(s) long-grain white rice, uncooked; 2 cup(s) fresh or frozen vegetables; 1/2 teaspoon(s) onion powder; 4 - skinless, boneless chicken breast halves; 1/2 cup(s) reduced fat shredded cheddar cheese

31 Pinches

Jason Koch

Westland, MI

Updated on Jan 4, 2014

Campbell's recipe

Rate

No Image

prep time 5 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 can cream of chicken soup
1 1/3 cups water
3/4 cup long-grain white rice, uncooked
2 cups fresh or frozen vegetables
1/2 teaspoon onion powder
4 - skinless, boneless chicken breast halves
1/2 cup reduced fat shredded cheddar cheese

How To Make campbell's® cheesy chicken and rice casserole

Step 1

Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.

Step 2

Top with chicken. Season chicken as desired. Cover.
Step 3

Bake at 375 degrees F for 45 minutes or until done. Top with cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes