calico chicken chili

Ingredients

• 2 tablespoons olive oil, extra virgin
• 1 pound chicken breasts, boneless and skinless, cut into small cubes
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 - (16-oz) can garbanzo chick peas, drained
• 1 - (15.5-oz) can black beans, drained and rinsed
• 1 - (15.5-oz) pinto beans, drained
• 1 - (15-oz) can whole kernel sweet corn, drained
• 1 - (10-oz) can diced tomatoes and green chiles (i used mild rotel)
• 1 - (14.5-oz) canned diced tomatoes
• 1 - (4-oz) can diced green chiles
• 3 cups chicken broth
• 1/2 to 1 tablespoons oregano, dried
• 1 tablespoon chili powder
• 1 teaspoon cumin
• - salt and pepper to taste