Calabaza con Pollo

1
Raven Higheagle

By
@ravenhigheagle

For those of you that don't speak Spanish this is just Chicken with Squash. What makes it different is that you use all Farm Fresh ingredients.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Serves 4 to 6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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cooking oil
4
chicken breast, boned and cut in 2 inch pieces
salt and black pepper, to taste
garlic powder, to taste
4 medium
zucchini, ( 5 to 7 inces long) sliced 1/2 thick and quartered
1/2 medium
onion, diced
2 medium
tomatoes, diced
1 (16) oz
whole kernal corn

How to Make Calabaza con Pollo

Step-by-Step

  • 1In a large skillet, pour a thin layer of oil. Cook the chicken pieces over medium heat for about 10 minutes. season with salt, pepper, and garlic powder to taste.
  • 2Add the zucchini pieces and cook with the chicken for a couple of minutes.
  • 3Add the onion and let it brown. Add the tomatoes and combine with the rest of the ingredients in the skillet.
  • 4Add the corn with the water in the can to the other ingredients. Cover and simmer for about 20 to 30 minutes.
  • 5This dish should remain somewhat soupy when done. If drying, add 1/4 cup water. You will know it's done when the inside of the zucchini turns light green.
  • 6The dish can be served as a main course or side dish.

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About Calabaza con Pollo





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