Calabaza con Pollo

Raven Higheagle


For those of you that don't speak Spanish this is just Chicken with Squash. What makes it different is that you use all Farm Fresh ingredients.


☆☆☆☆☆ 0 votes

Serves 4 to 6
15 Min
30 Min
Stove Top


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  • ·
    cooking oil
  • 4
    chicken breast, boned and cut in 2 inch pieces
  • ·
    salt and black pepper, to taste
  • ·
    garlic powder, to taste
  • 4 medium
    zucchini, ( 5 to 7 inces long) sliced 1/2 thick and quartered
  • 1/2 medium
    onion, diced
  • 2 medium
    tomatoes, diced
  • 1 (16) oz
    whole kernal corn

How to Make Calabaza con Pollo


  1. In a large skillet, pour a thin layer of oil. Cook the chicken pieces over medium heat for about 10 minutes. season with salt, pepper, and garlic powder to taste.
  2. Add the zucchini pieces and cook with the chicken for a couple of minutes.
  3. Add the onion and let it brown. Add the tomatoes and combine with the rest of the ingredients in the skillet.
  4. Add the corn with the water in the can to the other ingredients. Cover and simmer for about 20 to 30 minutes.
  5. This dish should remain somewhat soupy when done. If drying, add 1/4 cup water. You will know it's done when the inside of the zucchini turns light green.
  6. The dish can be served as a main course or side dish.

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