Cajun Chicken Pasta

Cajun Chicken Pasta Recipe

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barb brammer


My children found this online and just love it!


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15 Min
15 Min
Stove Top


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  • 8 oz
    linguine pasta
  • 4
    boneless chicken breasts; sliced into thin strips
  • 4 tsp
    cajun seasoning
  • 4 Tbsp
  • 2
    green peppers
  • 1
    red bell pepper
  • 8 oz
  • 2 tsp
    onion powder
  • 3 c
    heavy cream
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    lemon pepper
  • 1/2 tsp
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    ground black pepper
  • 4 Tbsp
    grated parmesan cheese

How to Make Cajun Chicken Pasta


  1. Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8-10 mins, or until al dente; drain.
  2. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
  3. In a large skillet over medium heat, sauté chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green, red pepper, and mushrooms (sliced) and onion powder, cook 2-3 minutes. Reduce heat, stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder, and ground black pepper, and heat through. *If it is too runny for your taste mix some corn starch (1-2 Tbls) and cold water (1/4-1/2 cup) together. Add to the sauce, stir and bring to a boil.
  4. In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.

Printable Recipe Card

About Cajun Chicken Pasta

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole

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