caesar chicken salad squares
Good and not at all difficult. This is one of those go to when I am looking for something we haven't had in a while.
prep time
15 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 can chunk chicken breast in water, drained (or 2 cups cubed cooked chicken)
- 1/2 cup shreddded mozzarella cheese or italian cheese blend
- 1 tablespoon grated parmesan cheese
- 1 tablespoon bacon bits
- 2 tablespoons regular or reduced -fat caesar dressing
- 1 tablespoon regular or light mayonnaise
- 1 teaspoon minced garlic
- 1 teaspoon lemon juice
- 1 can refrigerated crescent dinner rolls
- GARNISH
- 1/4 cup caesar dressing
- 1 cup shredded romaine lettuce
How To Make caesar chicken salad squares
-
Step 1Heat oven to 375. In medium bowl, mix all filling ingredients until well combined.
-
Step 2Unroll dough; separate into 4 rectangles. Place on ungreased cookie sheet; press each into 6x4 inch rectangle, firmly pressing perforations to seal. Spoon about 1/2 cup chicken mixture onto center of each dough rectangle. With knife, cut each corner of each rectangle from edge to within 1/2 inch of filling. Bring the points of each corner up and over filling. Firmly pinch to seal forming a square.
-
Step 3Bake at 375 for 16-21 minutes or until deep golden brown. Remove from cookie sheet. Garnish each with 1 Tablespoon Caesar dressing and 1/4 cup shredded lettuce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Sandwiches
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
Bake
Culture:
American
Keyword:
#refrigerated crescent rolls
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