Real Recipes From Real Home Cooks ®

buttermilk ranch potato chip chicken

(1 rating)
Recipe by
Lora DiGs
Monroe Township, NJ

I HAD 2 CHICKEN BREASTS DEFROSTED N BUTTERMILK I WANTED TO USE UP....N A HALF A BAG OF POTATO CHIPS SOOOOOOO THIS IS WAT WAS DINNER FOR THE HUBBY N MYSELF...CAME OUT PERFECTLY COOKD N DELICIOUS :)

(1 rating)
yield 2 serving(s)
prep time 3 Hr
cook time 45 Min
method Bake

Ingredients For buttermilk ranch potato chip chicken

  • 2 lg
    chicken breast/ bone in
  • 1 1/2 c
    buttermilk
  • 1/4 c
    hot sauce
  • 1 pkg
    ranch dressing mix (dry), divided
  • 2 c
    potato chips, crushd

How To Make buttermilk ranch potato chip chicken

  • 1
    MIX BUTTERMILK, HOT SAUCE AND 1/2 OF THE DRY RANCH MIX. POUR IN A GALLON SIZE BAG N ADD THE 2 CHICKEN BREASTS. REFRIGERATE FOR 3 HOURS
  • 2
    MIX CRUSHD POTATO CHIPS N THE OTHER 1/2 PKG OF THE DRY RANCH MIX IN A PLATE. PRE HEAT OVEN 400
  • 3
    TAKE CHICKEN OUT OF BUTTERMILK N LET EXCESS DRIP OFF. THEN PRESS CHICKEN INTO POTATO CHIP CRUMBS N PLACE ON A SPRAYED COOLN RACK WITH A BAKN PAN UNDERNEATH....THIS WAY COOKS EVENLY N NO TURNN OF CHICKEN IS NEEDED ALSO COATING STAYS ON ;)
  • 4
    BAKE FOR 45 MINUTES.....ENJOY
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