BUTTERMILK RANCH POTATO CHIP CHICKEN

5
Lora DiGs

By
@ansky714

I HAD 2 CHICKEN BREASTS DEFROSTED N BUTTERMILK I WANTED TO USE UP....N A HALF A BAG OF POTATO CHIPS SOOOOOOO THIS IS WAT WAS DINNER FOR THE HUBBY N MYSELF...CAME OUT PERFECTLY COOKD N DELICIOUS :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
3 Hr
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 large
    chicken breast/ bone in
  • 1 1/2 c
    buttermilk
  • 1/4 c
    hot sauce
  • 1 pkg
    ranch dressing mix (dry), divided
  • 2 c
    potato chips, crushd

How to Make BUTTERMILK RANCH POTATO CHIP CHICKEN

Step-by-Step

  1. MIX BUTTERMILK, HOT SAUCE AND 1/2 OF THE DRY RANCH MIX. POUR IN A GALLON SIZE BAG N ADD THE 2 CHICKEN BREASTS. REFRIGERATE FOR 3 HOURS
  2. MIX CRUSHD POTATO CHIPS N THE OTHER 1/2 PKG OF THE DRY RANCH MIX IN A PLATE. PRE HEAT OVEN 400
  3. TAKE CHICKEN OUT OF BUTTERMILK N LET EXCESS DRIP OFF. THEN PRESS CHICKEN INTO POTATO CHIP CRUMBS N PLACE ON A SPRAYED COOLN RACK WITH A BAKN PAN UNDERNEATH....THIS WAY COOKS EVENLY N NO TURNN OF CHICKEN IS NEEDED ALSO COATING STAYS ON ;)
  4. BAKE FOR 45 MINUTES.....ENJOY

Printable Recipe Card

About BUTTERMILK RANCH POTATO CHIP CHICKEN

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids




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