buttermilk ranch potato chip chicken

Name: BUTTERMILK RANCH POTATO CHIP CHICKEN
Prep time: 3 h
Cook time: 45 min
Yield: 2
Cuisine: American
Ingredients: 2 large chicken breast/ bone in; 1 1/2 cup(s) buttermilk; 1/4 cup(s) hot sauce; 1 package(s) ranch dressing mix (dry), divided; 2 cup(s) potato chips, crushd

(1 RATING)

68 Pinches 5 Photos

Lora DiGs

Monroe Township, NJ

Updated on Mar 31, 2015

I HAD 2 CHICKEN BREASTS DEFROSTED N BUTTERMILK I WANTED TO USE UP....N A HALF A BAG OF POTATO CHIPS SOOOOOOO THIS IS WAT WAS DINNER FOR THE HUBBY N MYSELF...CAME OUT PERFECTLY COOKD N DELICIOUS :)

Rate

A FLAVORFUL N PERFECTLY COOKD CHICKEN DINNER :)

prep time 3 Hr

cook time 45 Min

method Bake

yield 2 serving(s)

Ingredients

2 large chicken breast/ bone in
1 1/2 cups buttermilk
1/4 cup hot sauce
1 package ranch dressing mix (dry), divided
2 cups potato chips, crushd

How To Make buttermilk ranch potato chip chicken

Step 1

MIX BUTTERMILK, HOT SAUCE AND 1/2 OF THE DRY RANCH MIX. POUR IN A GALLON SIZE BAG N ADD THE 2 CHICKEN BREASTS. REFRIGERATE FOR 3 HOURS

Step 2

MIX CRUSHD POTATO CHIPS N THE OTHER 1/2 PKG OF THE DRY RANCH MIX IN A PLATE. PRE HEAT OVEN 400
Step 3

TAKE CHICKEN OUT OF BUTTERMILK N LET EXCESS DRIP OFF. THEN PRESS CHICKEN INTO POTATO CHIP CRUMBS N PLACE ON A SPRAYED COOLN RACK WITH A BAKN PAN UNDERNEATH....THIS WAY COOKS EVENLY N NO TURNN OF CHICKEN IS NEEDED ALSO COATING STAYS ON ;)
Step 4

BAKE FOR 45 MINUTES.....ENJOY
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