Buffalo style chicken wings

Name: Buffalo style chicken wings
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1 to 2
Cuisine: American
Ingredients: 12 chicken wings; 2 lemons juiced divided; olive oil; salt; 1/2 c carrot juice; 1/2 habanero pepper, fresh; 1/4 c honey; 1/3 c white wine vinegar; 4 Tbsp butter; oil for frying

By barbara lentz
@blentz8

I saw this recipe made on Worst Cooks of America and it made my mouth water so I had to find the recipe. It is Tyler Florence's recipe and it is delish.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

1 to 2

Prep:

5 Min

Cook:

45 Min

Method:

Deep Fry

Ingredients

12

chicken wings
2

lemons juiced divided
·

olive oil
·

salt
1/2 c

carrot juice
1/2

habanero pepper, fresh
1/4 c

honey
1/3 c

white wine vinegar
4 Tbsp

butter
·

oil for frying
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How to Make Buffalo style chicken wings

Step-by-Step

Place wings on foil lined baking sheet and drizzle olive oil and juice of one lemon on top. Sprinkle with salt. Bake at 250 degrees for about 30 minutes.
Meanwhile mix the juice of the other lemon with the carrot juice, honey, white wine vinegar in a small sauce pan. Drop the half of habanero pepper into it. Bring to a boil then reduce to a simmer and reduce by half about 20 minutes.
Bring oil to 375 degrees in either a deep fryer or Dutch oven. Remove the chicken from the oven and fry 4 or 5 minutes until the skin is crispy.
Place the wings in a bowl and pour the carrot sauce over top and toss to coat.
Serve with a side of blue cheese dressing.