Buffalo style chicken wings
By
barbara lentz
@blentz8
5
☆☆☆☆☆ 0 votes0
Ingredients
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12chicken wings
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2lemons juiced divided
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·olive oil
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·salt
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1/2 ccarrot juice
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1/2habanero pepper, fresh
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1/4 choney
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1/3 cwhite wine vinegar
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4 Tbspbutter
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·oil for frying
How to Make Buffalo style chicken wings
- Place wings on foil lined baking sheet and drizzle olive oil and juice of one lemon on top. Sprinkle with salt. Bake at 250 degrees for about 30 minutes.
- Meanwhile mix the juice of the other lemon with the carrot juice, honey, white wine vinegar in a small sauce pan. Drop the half of habanero pepper into it. Bring to a boil then reduce to a simmer and reduce by half about 20 minutes.
- Bring oil to 375 degrees in either a deep fryer or Dutch oven. Remove the chicken from the oven and fry 4 or 5 minutes until the skin is crispy.
- Place the wings in a bowl and pour the carrot sauce over top and toss to coat.
- Serve with a side of blue cheese dressing.