Buffalo Chicken Casserole

Buffalo Chicken Casserole Recipe

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Diane Behlmer


This is really simple to make and you can adjust the hot sauce to your family's taste. I use any kind of wide noodle if I bake it in the oven. If I use the crock pot I use no yolk noodles. They don't get mushy.

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25 Min
6 Hr
Slow Cooker Crock Pot


rotisserie chicken, deboned
1 can(s)
family sized cream of chicken soup
16 oz
sour cream
1 c
franks hot sauce
3/4 bag(s)
large bag no yolks wide noodles
milk, enough to make sure mixture covers noodles in the crock pot


1shred chicken.
2mix soup, sour cream, hot sauce and start with about 1 cup of milk. add chicken and mix well.
3stir in uncooked noodles. make sure there is enough wet mix to cover noodles well. If not add some more milk.
4spray crock pot with non stick spray and pour mixture in. cover and cook on low for 6 hours.
5*** if baking in the oven all the steps are the same just grease a casserole dish cover tightly and bake at 325 for about 40 minutes or until noodles are tender.

About Buffalo Chicken Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American