buffalo chicken casserole
This is really simple to make and you can adjust the hot sauce to your family's taste. I use any kind of wide noodle if I bake it in the oven. If I use the crock pot I use no yolk noodles. They don't get mushy.
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prep time
25 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
4-6 serving(s)
Ingredients
- 1 - rotisserie chicken, deboned
- 1 can family sized cream of chicken soup
- 16 ounces sour cream
- 1 cup franks hot sauce
- 3/4 bag large bag no yolks wide noodles
- - milk, enough to make sure mixture covers noodles in the crock pot
How To Make buffalo chicken casserole
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Step 1shred chicken.
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Step 2mix soup, sour cream, hot sauce and start with about 1 cup of milk. add chicken and mix well.
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Step 3stir in uncooked noodles. make sure there is enough wet mix to cover noodles well. If not add some more milk.
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Step 4spray crock pot with non stick spray and pour mixture in. cover and cook on low for 6 hours.
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Step 5*** if baking in the oven all the steps are the same just grease a casserole dish cover tightly and bake at 325 for about 40 minutes or until noodles are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Casseroles
Ingredient:
Chicken
Method:
Slow Cooker Crock Pot
Culture:
American
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