buffalo chicken casserole
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This is really simple to make and you can adjust the hot sauce to your family's taste. I use any kind of wide noodle if I bake it in the oven. If I use the crock pot I use no yolk noodles. They don't get mushy.
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yield
4 -6
prep time
25 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For buffalo chicken casserole
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1rotisserie chicken, deboned
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1 canfamily sized cream of chicken soup
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16 ozsour cream
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1 cfranks hot sauce
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3/4 baglarge bag no yolks wide noodles
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milk, enough to make sure mixture covers noodles in the crock pot
How To Make buffalo chicken casserole
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1shred chicken.
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2mix soup, sour cream, hot sauce and start with about 1 cup of milk. add chicken and mix well.
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3stir in uncooked noodles. make sure there is enough wet mix to cover noodles well. If not add some more milk.
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4spray crock pot with non stick spray and pour mixture in. cover and cook on low for 6 hours.
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5*** if baking in the oven all the steps are the same just grease a casserole dish cover tightly and bake at 325 for about 40 minutes or until noodles are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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