buffalo blast chicken swewers

Name: Buffalo Blast Chicken Swewers
Cook time: 10 min
Yield: 5
Cuisine: American
Ingredients: 1/2 cup(s) buffalo hot wing sauce (frank's redhot, etc); 2 clove(s) chopped garlic; 2 teaspoon(s) vegetable oil; 1 teaspoon(s) seafood seasoning; 3-4 pound(s) skinless chicken breasts

33 Pinches 2 Photos

Scott Manon

Fenton, IL

Updated on Jan 7, 2014

These are easy to make, just enough hot to make under your eyes sweat, but not so hot is isn't tasty. These are liked by my whole family, especially the girls!!

Rate

prep time

cook time 10 Min

method Broil

yield 5-6 serving(s)

Ingredients

1/2 cup buffalo hot wing sauce (frank's redhot, etc)
2 cloves chopped garlic
2 teaspoons vegetable oil
1 teaspoon seafood seasoning
3-4 pounds skinless chicken breasts

How To Make buffalo blast chicken swewers

Step 1

Combine first four ingredients, reserve some. Slice chicken breasts into 1"-11/2" slices. I can usually get 3 slices from one chicken breast. Marinade chicken in the refrigerator for 24hrs. (I use a gallon zip lock bag) Soak wooden skewers for 5 min. in cold water. Thread chicken slices onto skewers. Broil or cook on grill (high heat) for approx. 10 min. or until done, turning once. Brush with reserved sauce mixture while cooking. Serve with dipping sauce if desired.
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